Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-26T05:30:14.587Z Has data issue: false hasContentIssue false

The phosphorus requirements for growth and maintenance of sheep

Published online by Cambridge University Press:  27 March 2009

A. C. Field
Affiliation:
Moredun Research Institute, Edinburgh, EH 17 7JH
R. L. Coop
Affiliation:
Moredun Research Institute, Edinburgh, EH 17 7JH
R. A. Dingwall
Affiliation:
Moredun Research Institute, Edinburgh, EH 17 7JH
C. S. Munro
Affiliation:
Moredun Research Institute, Edinburgh, EH 17 7JH

Summary

Phosphorus requirements for maintenance and growth were assessed by giving to growing lambs and non-pregnant ewes diets low in P and to growing lambs a diet containing the quantity of P recommended by the Agricultural Research Council (1980).

Seven 14-week-old lambs were given ad libitum a pelleted diet containing 1·88 (LP) or 2·75 (NP) g P/kg D. M. for 13 weeks. There was no effect of P intake on feed intake or growth during the first 8 weeks when the P intake of the LP groups was 1·07 of Agricultural Research Council (1980) requirements. During the last 5 weeks the P intake of the LP group was only 0·87 of Agricultural Research Council (1980) requirements and growth and feed intake were higher in the male but not female lambs in the NP group. From the 3rd week the plasma concentration of P was significantly lower (P <0·001) in the LP group. Mineralization of selected bones was less in the LP group.

After 14 weeks on the diet, balance trials with 32 P were carried out on the lambs from each dietary group. P intakes ranged from 1 to 3 g/day. An additional balance trial was undertaken with eight 2-year-old female sheep consuming a hay diet (1·5 g P/day).

The endogenous faecal excretion of P by the growing lambs on the LP diet and ewes was 12·2 ± 0·8 and 12·7 ± 1·00 mg/kg live weight/day respectively, very close to the value (12 mg/kg live weight/day) adopted by the Agricultural Research Council (1980). The absorbability of the P in the concentrate and hay diets was 0.71 ±0·267 and 0·74 ± 0·0218 respectively, the former agreeing with and the latter higher than the corresponding value for Agricultural Research Council (1980).

Type
Research Article
Copyright
Copyright © Cambridge University Press 1982

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Agricultural Research Council (1965). The Nutrient Requirements of Farm Livestock. No. 2, Ruminants. London: H. M. S. O.Google Scholar
Agricultural Research Council (1980). The Nutrient Requirements of Ruminant Livestock. Farnham Royal: Commonwealth Agricultural Bureaux.Google Scholar
Akesson, R. & Rosdahl, A. (1980). 8. Minerals. In Focus No. 6. Hogaras, Tecator.Google Scholar
Braithwaite, G. D. (1981). Effect of lα-hydroxycholecalciferol on calcium and phosphorus metabolism in sheep given high or low calcium diets. Journal of Agricultural Science, Cambridge 96, 291299.CrossRefGoogle Scholar
Field, A. C. (1981). Some thoughts on dietary requirements of macro-elements for ruminants. Proceedings of the Nutrition Society 40, 267272.CrossRefGoogle ScholarPubMed
Field, A. C., Suttle, N. F. & Nisbet, D. I. (1975). Effects of diets low in calcium and phosphorus on the development of growing lambs. Journal of Agricultural Science, Cambridge 85, 435442.CrossRefGoogle Scholar
Neter, J. & Wasserman, W. (1974). Applied Linear Statistical Models, p. 627. Illinois: Richard D. Irwin.Google Scholar
Preston, R. L. & Pfander, W. H. (1964). Phosphorus metabolism in lambs for varying phosphorus intakes. Journal of Nutrition 83, 369378.CrossRefGoogle ScholarPubMed
Robinson, R., Roughan, M. E. & Wagstaff, D. F. (1971). Measuring inorganic phosphate without a reducing agent. Annals of Clinical Biochemistry 8, 168170.CrossRefGoogle Scholar
Shipley, R. A. & Clark, R. E. (1972). Tracer Methods for in vivo Kinetics, p. 82. New York: Academic PressGoogle Scholar
Smith, B. S. W. (1978). Determination of P-32 in biological samples by Cerenkov counting. In Liquid Scintillation Counting, Vol. 5 (ed. Crook, M. A. and Johnson, P.), pp. 4549. London: Hayden.Google Scholar
Suttle, N. F. & Field, A. C. (1968). Effects of intakes of copper, molybdenum and sulphate in copper metabolism in the sheep. 1. Clinical condition and distribution of copper in blood of the pregnant ewe. Journal of Comparative Pathology 78, 351362.CrossRefGoogle Scholar
Sykes, A. R., Coop, R. L. & Angus, K. W. (1975). Experimental production of osteoporosis in growing lambs by continuous dosing with Trichostrongylus colubriformis larvae. Journal of Comparative Pathology 85, 549559.CrossRefGoogle ScholarPubMed
Sykes, A. R., Coop, R. L. & Angus, K. W. (1977). The influence of chronic Ostertagia circumcincta infections on the skeleton of growing lambs. Journal of Comparative Pathology 87, 521529.CrossRefGoogle Scholar
Sykes, A. R., Nisbet, D. I. & Field, A. C. (1973). Effects of dietary deficiencies of energy, protein and calcium on the pregnant ewe. V. Chemical analysis and histological examination of some individual bones. Journal of Agricultural Science, Cambridge 81, 433440.CrossRefGoogle Scholar
Tillman, A. D., Brethour, J. R. & Hansard, S. L. (1959). Comparative procedures for measuring the phosphorus requirements of cattle. Journal of Animal Science 18, 249.CrossRefGoogle Scholar
Van Landingham, A. H., Henderson, M. O. & Bowling, G. A. (1935). Studies on the chemical composition of the blood of dairy cows. I. The effect of age and phosphorus intake on the calcium and phosphorus content of whole blood of dairy heifers. Journal of Dairy Science 18, 557572.Google Scholar
Young, V. R., Lofgreen, G. P. & Luick, J. R. (1966). The effects of phosphorus depletion and of calcium and phosphorus intake, on the endogenous excretion of these elements by sheep. British Journal of Nutrition 20, 795805.CrossRefGoogle ScholarPubMed