Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-23T06:49:42.042Z Has data issue: false hasContentIssue false
  • English
  • Français

Performance, carcass traits and meat quality of lambs fed with different roughage: concentrate ratios associated with variable physically effective neutral detergent fibre content

Published online by Cambridge University Press:  21 June 2021

L. de O. Queiroz ,
A. M. Barbosa Open the ORCID record for A. M. Barbosa [Opens in a new window] ,
G. B. Mourão ,
M. A. Fonseca Open the ORCID record for M. A. Fonseca [Opens in a new window] ,
L. F. B. Pinto ,
J. M. da Silva Júnior Open the ORCID record for J. M. da Silva Júnior [Opens in a new window] ,
T. M. Silva ,
A. G. V. O. Lima ,
L. R. Bezerra Open the ORCID record for L. R. Bezerra [Opens in a new window]  and
R. L. Oliveira Open the ORCID record for R. L. Oliveira [Opens in a new window]
L. de O. Queiroz
Affiliation:
Department of Animal Science, Federal University of Bahia, Av. Adhemar de Barros, 500, Ondina, 40170110, Salvador, Bahia, Brazil
A. M. Barbosa*
Affiliation:
Department of Animal Science, Federal University of Bahia, Av. Adhemar de Barros, 500, Ondina, 40170110, Salvador, Bahia, Brazil
G. B. Mourão
Affiliation:
University of São Paulo, Luiz de Queiroz College of Agriculture, Av. Pádua Dias, 11, Piracicaba, 13418900, São Paulo, Brazil
M. A. Fonseca
Affiliation:
Department of Agriculture, Nutrition & Veterinary Science, University of Nevada, Reno, 1664 N. Virginia St., Mail Stop 202, Sarah Fleischmann Bldg., Main Campus, 89557, Reno, USA
L. F. B. Pinto
Affiliation:
Department of Animal Science, Federal University of Bahia, Av. Adhemar de Barros, 500, Ondina, 40170110, Salvador, Bahia, Brazil
J. M. da Silva Júnior
Affiliation:
Department of Animal Science, Federal University of Bahia, Av. Adhemar de Barros, 500, Ondina, 40170110, Salvador, Bahia, Brazil
T. M. Silva
Affiliation:
Department of Animal Science, Federal University of Bahia, Av. Adhemar de Barros, 500, Ondina, 40170110, Salvador, Bahia, Brazil
A. G. V. O. Lima
Affiliation:
Federal University of Maranhão, Agricultural and Environmental Sciences Centre, BR-222, 1600, 65500000, Chapadinha, Maranhão, Brazil
L. R. Bezerra
Affiliation:
Department of Animal Science, Federal University of Campina Grande, Avenida Universitária, s/n - Jatobá, 58708110, Patos, Paraiba, Brazil
R. L. Oliveira
Affiliation:
Department of Animal Science, Federal University of Bahia, Av. Adhemar de Barros, 500, Ondina, 40170110, Salvador, Bahia, Brazil
*
Author for correspondence: A. M. Barbosa, E-mail: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

This study evaluated the effect of roughage:concentrate (R:C) ratio associated with a variable particle size of physically effective neutral detergent fibre (peNDF8) in the forage (Tifton-85 hay) on the performance, carcass traits and meat quality of lambs. Seventy-two 4-month-old, non-castrated Santa Ines male lambs (23.5 ± 2.32 kg BW) were distributed in a completely randomized design, in a 2 × 2 factorial arrangement [two peNDF8 hay particle sizes (13 and 6 mm) and two R:C ratios (700:300 and 500:500 g/kg DM total)]. DMI, DM, NFC and TDN digestibility's, N-intake and N-faecal excretion were affected by the R:C ratio (P < 0.05). However, the N-retained was not affected by the studied variables (P > 0.05). It was observed an interaction (P < 0.05) between the peNDF8 and R:C ratios for final BW, average daily gain (ADG), colour parameters and pH 24 h. The lower roughage ratio provided greater (P < 0.05) concentrations of C14:1, C16:1–cis9, C18:1–cis9, ΣMUFA, Σn–6:Σn–3 and hypocholesterolemic/hypercholesterolemic index, enzymatic activity Δ9desaturase-C16 and -C18. Lambs fed a lower roughage diet had improved performance and feed efficiency, however, presented reduced polyunsaturated fatty acids (PUFA) concentrations in the meat, especially Σn–3 family. Higher roughage diet and larger peNDF8 particle size improved the concentrations of PUFA while decreased Σn–6:Σn–3 ratio in meat. Larger peNDF8 particle size associated with higher roughage proportion, have reduced animal performance however, it increased protein concentration, a* and C* colour parameter without affecting fatty acids profile of Longissimus lumborum muscle.

Keywords

Fatty acidsgranulometryhair sheepmeat colourtenderness
Type
Animal Research Paper
Information
The Journal of Agricultural Science , Volume 159 , Issue 3-4 , April 2021 , pp. 293 - 303
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

AMSA (2015) Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Fresh Meat, 2nd Edn. version 1.0, Chicago, IL: American Meat Science Association.Google Scholar
Anderson, S (2007) Determination of fat, moisture, and protein in meat and meat products by using the FOSS FoodScan near-infrared spectrophotometer with FOSS artificial neural network calibration model and associated database: collaborative study. Journal of AOAC International 90, 1073–1083.CrossRefGoogle ScholarPubMed
AOAC (2012) Association of Official Analytical Chemistry. Official Methods of Analysis, 19th Edn. Washington, DC, USA: AOAC.Google Scholar
Araújo, TLAC, Pereira, ES, Mizubuti, IY, Campos, ACN, Pereira, MWF, Heinzen, EL, Magalhaes, HCR, Silva, LP, Bezerra, LR and Oliveira, RL (2017) Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs. Journal of Animal Science and Biotechnology 8, 46–58.CrossRefGoogle ScholarPubMed
Arruda, PCL, Pereira, ES, Pimentel, PG, Bomfim, MAD, Mizubuti, IY, Ribeiro, ELA, Fontenele, RM and Regadas Filho, JGL (2012) Fatty acids profile in Longissimus dorsi of Santa Ines lambs fed with different energy levels. Semina: Ciencias Agrarias 33, 1229–1240.Google Scholar
Bonacina, MS, Osório, MTM, Osório, JCS, Corrêa, GF and Hashimoto, JH (2011) The influence of sex and finishing system on carcass and meat quality of Texel x Corridale lambs. Brazilian Journal of Animal Science 40, 1242–1249.Google Scholar
Brazil (2000) Ministério de Agricultura Pecuária e Abastecimento. Normativa n°03/00, de 07 de janeiro de 2000. Aprova o Regulamento Técnico de Métodos de Insensibilização para o Abate Humanitário de Animais de Açougue.Google Scholar
Chen, XB and Gomes, MJ (1992) Estimation of Microbial Protein Supply to Sheep and Cattle Base do N Urinary Excretion of Purine Derivatives: On Overview of Technical Details. Aberdeen, UK: International feed research unit. Rowett Research Institute, (Occasional publication) 21p.Google Scholar
Christie, WW (1982) A simple procedure for rapid transmethilation of glycerolipids and cholesterol esters. Journal of Lipid Research 23, 1072.CrossRefGoogle Scholar
Costa, JB, Oliveira, RL, Silva, TM, Barbosa, AM, Borja, MS, de Pellegrini, CB, Oliveira V da, S, Ribeiro, RD and Bezerra, LR (2018) Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake. PLoS ONE 13, e0206863.CrossRefGoogle ScholarPubMed
DHE (1994). Department of Health. Report on health and social subjects. N° 46. Nutritional aspects of cardiovascular disease. England, London: HMSO.Google Scholar
dos Santos, NJA, Barbosa, AM, Voltolini, TV, Menezes, DR, Souza, CM, Bezerra, LR, Lanna, DPD, Ribeiro, CVDM and Oliveira, RL (2019) Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica). Animal Production Science 59, 1373–1381.10.1071/AN17855CrossRefGoogle Scholar
Folch, J, Lees, M and Stanley, GHS (1957) A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological and Chemistry 226, 497–509.CrossRefGoogle ScholarPubMed
Fossati, P, Prencipe, L and Berti, G (1980) Use of 3,5-dichloro-2-hydroxybenzenesulfonic acid/4-aminophenazone chromogenic system in direct enzymic assay of uric acid in serum and urine. Clinical Chemistry 26, 227–231.10.1093/clinchem/26.2.227CrossRefGoogle ScholarPubMed
French, P, Stanton, C, Lawless, F, O'Riordan, EG, Monahan, FJ, Caffrey, PJ and Moloney, AP (2000) Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets. Journal of Animal Science 78, 2849–2855.CrossRefGoogle ScholarPubMed
Geay, Y, Bauchart, D, Hocquette, JF and Culioli, J (2001) Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial. Reproduction Nutrition Development 41, 1–26.CrossRefGoogle ScholarPubMed
Gesteira, SM, Oliveira, RL, Silva, TM, Ribeiro, RDX, Ribeiro, CVDM, Pereira, ES, Lanna, DPD, Pinto, LFB, Rocha, TC, Vieira, JF and Bezerra, LR (2018) Physicochemical quality, fatty acid composition, and sensory analysis of Nellore steers meat fed with inclusion of condensed tannin in the diet. Journal of Food Science 83, 1366–1372.CrossRefGoogle ScholarPubMed
Hara, A and Radin, NS (1978) Lipid extraction of tissues with low-toxicity solvent. Analytical Biochemistry 90, 420–426.10.1016/0003-2697(78)90046-5CrossRefGoogle ScholarPubMed
Hunt, MC and King, A (2012) Meat Colour Measurement Guidelines. Illinois: Champaign: American Meat Science Association (AMSA), pp. 1–135.Google Scholar
Jenkins, TC (1993) Lipid metabolism in the rumen. Journal of Dairy Science 76, 3851–3863.10.3168/jds.S0022-0302(93)77727-9CrossRefGoogle ScholarPubMed
Jeon, S, Jeong, S, Lee, M, Seo, J, Kam, DK, Kim, JH, Park, J and Seo, S (2019) Effects of reducing inclusion rate of roughages by changing roughage sources and concentrate types on intake, growth, rumen fermentation characteristics, and blood parameters of Hanwoo growing cattle (Bos Taurus coreanae). Asian-Australasian Journal of Animal Science 32, 1705–1714.CrossRefGoogle ScholarPubMed
Kononoff, PJ, Heinrichs, AJ and Buckmaster, DR (2003) Modification of the Penn State forage and total mixed ration particle separator and the effects of moisture content on its measurements. Journal of Dairy Science 86, 1858–1863.CrossRefGoogle ScholarPubMed
Lammers, BP, Buckmaster, DR and Heinrichs, AJ (1996) A simple method for the analysis of particle sizes of forage and total mixed rations. Journal of Dairy Science 79, 922–928.CrossRefGoogle ScholarPubMed
Lawless, F, Murphy, JJ, Harrington, D, Devery, R and Stanton, C (1998) Elevation of conjugated cis-9, trans-11-octadecadienoic acid in bovine milk because of dietary supplementation. Journal of Dairy Science 81, 3259–3267.10.3168/jds.S0022-0302(98)75890-4CrossRefGoogle ScholarPubMed
Licitra, G, Hernandez, TM and Van Soest, PJ (1996) Standardization of procedures for nitrogen fractionation of ruminant feeds. Animal Feed Science and Technology 57, 347–358.10.1016/0377-8401(95)00837-3CrossRefGoogle Scholar
Lima, AGVDO, Oliveira, RL, Silva, TM, Barbosa, AM, Nascimento, TVC, da Silva Oliveira, V, Ribeiro, RDX, Pereira, ES and Bezerra, LR (2018) Feeding sunflower cake from biodiesel production to Santa Ines lambs: physicochemical composition, fatty acid profile and sensory attributes of meat. PLoS ONE 13, e0188648.CrossRefGoogle Scholar
Malau-Aduli, AEO, Siebert, BD, Bottema, CDK and Pitchford, WS (1997) A comparison of the fatty acid composition of triacylglycerols in adipose tissue from Limousin and Jersey cattle. Australian Journal of Agricultural Research 48, 715–722.10.1071/A96083CrossRefGoogle Scholar
Medeiros, FFD, Silva, AMDA, Carneio, H, Araujo, DRC, Morais, RKOD, Moreira, MN and Bezerra, LR (2015) Alternative protein sources derived from the biodiesel production chain for feeding to ruminants. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 67, 519–526.CrossRefGoogle Scholar
Mertens, DR (1997) Creating a system for meeting the fibre requirements of dairy cows. Journal of Dairy Science 80, 1463–1481.CrossRefGoogle ScholarPubMed
Miltenburg, GA, Wensing, T, Smulders, FJM and Breukink, HJ (1992) Relationship between blood hemoglobin, plasma and tissue iron, muscle heme pigment, and carcass colour of veal. Journal of Animal Science 70, 2766–2772.CrossRefGoogle ScholarPubMed
Morais, RKOD, Silva, AMDA, Bezerra, LR, Carneio, H, Moreira, MN and Medeiros, FFD (2015) In vitro degradation and total gas production of byproducts generated in the biodiesel production chain. Acta Scientiarum. Animal Sciences 37, 143–148.CrossRefGoogle Scholar
Myers, WD, Ludden, PA, Nayigihugu, V and Hess, BW (2004) Technical note: a procedure for the preparation and quantitative analysis of sample for titanium dioxide. Journal Animal Science 82, 179–183.CrossRefGoogle ScholarPubMed
NRC (2007) Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids and New World Camelids. Washington, DC: The National Academies Press, USA.Google Scholar
Oliveira, AC, Silva, RR, Oliveira, HC, Almeida, VVS, Garcia, R and Oliveira, ULC (2013) Influence of diet, sex and genotype on the lipid profile of sheep meat. Archivos Zootecnia 62, 57–72.CrossRefGoogle Scholar
Owens, FN (1980). Ionophore effect on utilization and metabolism of nutrients-ruminants. In: Georgia Nutrition Conference, 1980. Proceedings…University of Georgia, Athens, p. 17.Google Scholar
Parodi, PW (2016) Dietary guidelines for saturated fatty acids are not supported by the evidence. International Dairy Journal 52, 115–123.CrossRefGoogle Scholar
Ramos, EM and Gomide, LAM (2007) Avaliação da Qualidade de Carnes: Fundamentos E Metodologias. Viçosa, MG:Editora UFV, p. 599.Google Scholar
Realini, CE, Duckett, SK, Brito, GW, Rizza, MD and De Mattos, D (2004) Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef. Meat Science 66, 567–577.CrossRefGoogle ScholarPubMed
Ribeiro, RDX, Medeiros, AN, Oliveira, RL, Araújo, GGLD, Queiroga, RDCDE, Ribeiro, MD, Silva, TM, Bezerra, LR and Oliveira, RL (2018) Palm kernel cake from the biodiesel industry in goat kid diets. Part 2: physicochemical composition, fatty acid profile and sensory attributes of meat. Small Ruminant Research 165, 1–7.10.1016/j.smallrumres.2018.05.014CrossRefGoogle Scholar
Robertson, JB and Van Soest, PJ (1981) The detergent system of analysis and its application to human food. In James, WPT and Theander, O (eds), The Analysis of Dietary Fibre in Food. New York, NY, USA: Marcel Dekker, pp. 123–158.Google Scholar
Santos-Silva, J, Bessa, RJ and Santos-Silva, F (2002) Effect of genotype, feeding system and slaughter weight on the quality of light lambs. Livestock Production Science 77, 187–194.CrossRefGoogle Scholar
SAS Institute (2014) SAS Systems for Windows, Version 9.1. Cary, NC, USA: SAS Institute.Google Scholar
Shackelford, SD, Wheeler, TL and Koohmaraie, M (1999) Evaluation of slice shear force as an objective method of assessing beef Longissimus tenderness. Journal of Animal Science 77, 2693–2699.CrossRefGoogle ScholarPubMed
Silva, TM, Medeiros, AND, Oliveira, RL, Gonzaga Neto, S, Queiroga, RDCRDE, Ribeiro, RDX, Leão, AG and Bezerra, LR (2016) Carcass traits and meat quality of crossbred boer goats fed peanut cake as a substitute for soybean meal. Journal of Animal Science 94, 2992–3002.CrossRefGoogle ScholarPubMed
Simopoulos, AP (2002) The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedicine & Pharmacotherapy 56, 365–379.CrossRefGoogle ScholarPubMed
Sinclair, LA (2007) Nutritional manipulation of the fatty acid composition of sheep meat: a review. Journal of Agricultural Science 145, 419–434.CrossRefGoogle Scholar
Sniffen, CJ, O'connor, JD, Van Soest, PJ, Fox, DG and Russell, JB (1992) A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability. Journal of Animal Science 70, 3562–3577.CrossRefGoogle ScholarPubMed
Ulbricht, TLV and Southgate, DAT (1991) Coronary heart disease: seven dietary factors. Lancet (London, England) 338, 985–992.CrossRefGoogle ScholarPubMed
Valadares, RFD, Broderick, GA, Valadares Filho, SC and Clayton, MK (1999) Effect of replacing alfalfa with high moisture corn on ruminal protein synthesis estimated from excretion of total purine derivatives. Journal of Dairy Science 82, 2686–2696.CrossRefGoogle ScholarPubMed
Van Soest, PJ (1994) Nutritional Ecology of the Ruminant. 2nd Edn. New York: Cornell University Press, 476p.10.7591/9781501732355CrossRefGoogle Scholar
Van Soest, PJ, Robertson, JB and Lewis, BA (1991) Methods for dietary fibre, neutral detergent fibre, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74, 3583–3597.CrossRefGoogle ScholarPubMed
Villarroel, LABS, Lima, ES, Oliveira, SMPD and Fernandes, AAO (2006) Weight gain and carcass traits of Texel and Santa Inês crossbred lambs in a semi-intensive husbandry system. Ciência e Agrotecnologia 30, 971–976.CrossRefGoogle Scholar
Wang, HR, Chen, Q, Chen, LM, Ge, RF, Wang, MZ, Yu, LH and Zhang, J (2017) Effects of dietary physically effective neutral detergent fibre content on the feeding behavior, digestibility, and growth of 8- to 10-month-old Holstein replacement heifers. Journal of Dairy Science 100, 1161–1169.CrossRefGoogle ScholarPubMed
Wood, JD and Enser, M (1997) Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality. British Journal of Nutrition 78, S49–S60.CrossRefGoogle ScholarPubMed
Wood, JD, Enser, M, Fisher, AV, Nute, GR, Sheard, PR, Richardson, RI, Hughes, SI and Whittington, FM (2008) Fat deposition, fatty acid composition and meat quality: a review. Meat Science 78, 343–358.CrossRefGoogle ScholarPubMed