Hostname: page-component-745bb68f8f-kw2vx Total loading time: 0 Render date: 2025-01-08T23:35:44.325Z Has data issue: false hasContentIssue false
  • English
  • Français

Observations on the Mineral Metabolism of Pullets

Published online by Cambridge University Press:  27 March 2009

R. H. Common
R. H. Common
Affiliation:
(Chemical and Animal Nutrition Division of the Ministry of Agriculture for Northern Ireland and the Queen's University of Belfast.)
Get access Rights & Permissions [Opens in a new window]

Extract

1. Previous observations on the calcium and phosphorus metabolism of the pullet are confirmed.

2. Calcium and phosphorus retention are shown to be related to the amount of sodium chloride in the food.

3. The extra phosphorus excretion which accompanies egg laying involves no marked concomitant change of the amount of potassium in the droppings. Small concomitant increases in the sodium in the droppings were observed where the food contained only small amounts of sodium and chloride; potassium retention was observed on the succeeding day in every case but one.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 23 , Issue 4 , October 1933 , pp. 555 - 570
Copyright
Copyright © Cambridge University Press 1933

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Halnan, E. T.J. Nat. Poultry Inst. (1925), 10, 410.Google Scholar
(2), Russell and , McDonald. J. Biol. Chem. (1929), 84, 463.CrossRefGoogle Scholar
(3)Common, R. H.J. Agric. Sci. (1932), 22, 576.CrossRefGoogle Scholar
(4)Mitchell, H. H.J. Nutrition (1931), 4, 525.CrossRefGoogle Scholar
(5)Richards, M. B. and Godden, W.Analyst (1924), 49, 565.CrossRefGoogle Scholar
(6)Husband, A. D. and Godden, W.Analyst (1927), 52, 72.CrossRefGoogle Scholar
(7)Methods of Analysis of the Association of Official Agricultural Chemists. 3rd edition (1930).Google Scholar
(8)Prentice, J. H.J. Min. Agr. for Northern Ireland (1933), 4.Google Scholar
(9)Rosemann, R.Pflügers Archiv (1911), 142, 208.CrossRefGoogle Scholar
(10)Richards, M. B., Godden, W. and Husband, A. D.Biochem. J. (1927),21, 271.CrossRefGoogle Scholar
(11)Mitchell, H. H. and Carman, G. G.J. Biol. Chem. (1926), 68, 165.CrossRefGoogle Scholar
(12)Miller, H. G.J. Biol. Chem. (1926), 70, 759.CrossRefGoogle Scholar
(13)Evans, R. E.J. Agric. Sci. (1929), 19, 752.CrossRefGoogle Scholar
(14)Riddle, O.Amer. J. Physiol. (1923), 66, 309.CrossRefGoogle Scholar
(15)Knowles, F., Watkin, J. E. and Hendry, F. W. F.J. Agric. Sci. (1933), 23, 197.CrossRefGoogle Scholar
(16)Katayama, T.Bull. Imp. Agric. Expt. Sta. Japan (1924), 3, 1.Google Scholar