Coles (1957) has reported the results of a hatchability trial in which four pens of hens each received 10% of a different sample offish meal (A–D) in their diet as the only experimental variable. There was a high level of egg production in each pen, but differences in hatchability as indicated in Table 1. The pen with lowest hatchability received fish meal D, which was darker in colour than the others. It was suggested that this might indicate a scorching of the meal with heat damage, and that in turn this might be responsible for the lower hatchability. The meals have now been analysed to investigate this point.