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Normal growth in animals

Published online by Cambridge University Press:  27 March 2009

J. Alan Murray
J. Alan Murray
Affiliation:
University College, Reading.
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Extract

The rate of growth of the animal is a matter of considerable importance in the economics of meat production, but the subject does not appear to have been studied with the close scientific attention it deserves. The literature was reviewed in a recent paper by Hammond and need not be further referred to as it is scanty and uninteresting.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 11 , Issue 3 , July 1921 , pp. 258 - 274
Copyright
Copyright © Cambridge University Press 1921

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References

page 258 note 1 Journ. Agric. Sci. 1920, 10, p. 3.Google Scholar

page 258 note 2 Age, Growth and Death, Murray, London, 1908.Google Scholar

page 258 note 3 The Author, British Association, 1914.

page 259 note 1 Journ. Agric. Sci. 1919, 9, p. 11.Google Scholar

page 267 note 1 Lane-Claypon, , Journal of Hygiene, 1909, 9.Google Scholar

page 267 note 2 Slator, , Trans. Chem. Soc. 1916, cix. 2.Google Scholar

page 268 note 1 Dairy Chemistry, 2nd ed. p. 179, Griffin, London, 1914.Google Scholar

page 272 note 1 Jour. Bd. of Agric. vol. XXIII. pp. 986 and 105.Google Scholar