Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-26T02:33:41.760Z Has data issue: false hasContentIssue false

Nodulation and nitrogen fixation in chickpea (Cicer arietinum L.) under salt stress

Published online by Cambridge University Press:  27 March 2009

V. Balasubramanian
Affiliation:
Water Technology Centre, Indian Agricultural Research Institute, New Delhi, India
S. K. Sinha
Affiliation:
Water Technology Centre, Indian Agricultural Research Institute, New Delhi, India

Summary

The effects of salt stress on the growth, nodulation and N accumulation during the vegetative phase was studied in chickpea (Cicer arietinum). Growth and N accumulation were adversely affected by salinity. The larger control plants produced new nodules but the existing nodules on stressed plants grew larger than those of control plants. All plants had similar %N contents but the total plant N was less in stressed plants due to the reduced growth of these plants. Reduced plant vigour was the primary effect of salt stress and was mediated through processes other than symbiotic N fixation.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1976

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Balasubramanian, V. & Sinha, S. K. (1976). Effects of salt stress on growth, nodulation and nitrogen fixation in cowpea and mung beans. Physiologia Plantarum 36, 197200.CrossRefGoogle Scholar
Ben-Zioni, A., Itai, C. & Vaadia, Y. (1967). Water and salt stressed, kinetin and protein synthesis in tobacco leaves. Plant Physiology 42, 361–5.Google Scholar
Bernstein, C. & Ogata, G. (1966). Effects of salinity on nodulation, nitrogen fixation and growth of soybeans and alfalfa. Agronomy Journal 58, 201–3.CrossRefGoogle Scholar
Hamissa, M. R. (1972). Effect of salinity on nodule formation, yield, N and P uptake by some legume crops. International Atomic Energy Agency, Vienna, Technical Report, no. 149, pp. 138–46.Google Scholar
Hoagland, D. R. & Arnon, D. I. (1950). The water culture method for growing plants without soil. California Agricultural Experimental Station Circular No. 347.Google Scholar
Imbamba, S. K. (1973). Response of cowpea to salinity and (2-chloroethyl) trimethyl ammonium chloride (CCC). Physiologia Plantarum 28, 346–9.CrossRefGoogle Scholar
Richards, L. A. (ed.) (1954). Diagnosis and improvement of saline and alkali soils. USDA Handbook, no. 60.Google Scholar
Wilson, J. R. (1970). Response to salinity in Glycine. VI. Some effects of a range of short term salt stresses on the growth, nodulation and nitrogen fixation of Glycine wightii. Australian Journal of Agricultural Research 21, 571–82.Google Scholar