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The Mineral Constituents of Foods

Published online by Cambridge University Press:  27 March 2009

Herbert Ingle
Herbert Ingle
Affiliation:
Late Chief Chemist, Transvaal Department of Agriculture.
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Extract

The importance of a “well balanced” ration in feeding animals has long been recognised, and most intelligent stock-keepers pay some attention to the albuminoid ratio of the foods they use.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 3 , Issue 1 , December 1908 , pp. 22 - 31
Copyright
Copyright © Cambridge University Press 1908

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References

page 23 note 1 v. “Osteoporosis in Animals,” Journal of Comparative Pathology and Therapeutics, March, 1907.

page 24 note 1 Landwirtschaftliche Versuchs-Stationen, XXXIX. 241–268.Google Scholar

page 25 note 1 See Appendix for actual composition of many food-stuffs.

page 27 note 1 Veterinary Journal, May 1906, p. 232.

page 28 note 1 An investigation, from the chemical standpoint, of a peculiar bone disease, prevalent in certain districts of the Transvaal, among cattle and known as “Stiff-sickness,” has been commenced.