Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Woodman, H. E.
and
Norman, D. B.
1932.
Nutritive Value of Pasture. IX. The Influence of the Intensity of Grazing on the Yield, Composition and Nutritive Value of Pasture Herbage..
The Journal of Agricultural Science,
Vol. 22,
Issue. 4,
p.
852.
Woodman, H. E.
1933.
Nutritive value of lucerne. I. Preliminary studies of yield, composition and nutritive value (Season 1932).
The Journal of Agricultural Science,
Vol. 23,
Issue. 3,
p.
419.
Norman, A. G.
1935.
The Composition of Crude Fibre.
The Journal of Agricultural Science,
Vol. 25,
Issue. 4,
p.
529.
Lapage, Geoffrey
1935.
The Behaviour of sterilised exsheathed infective Trichostrongylid larvae in sterile media resembling their environment in Ovine hosts.
Journal of Helminthology,
Vol. 13,
Issue. 2,
p.
115.
Morris, S.
1935.
II. Nutrition.
Journal of Dairy Research,
Vol. 6,
Issue. 2,
p.
260.
Crampton, E.W.
and
Maynard, L.A.
1938.
The Relation of Cellulose and Lignin Content to the Nutritive Value of Animal Feeds.
The Journal of Nutrition,
Vol. 15,
Issue. 4,
p.
383.
Woodman, H. E.
and
Evans, R. E.
1938.
The mechanism of cellulose digestion in the ruminant organism: IV. Further observations fromin vitrostudies of the behaviour of rumen bacteria and their bearing on the problem of the nutritive value of cellulose.
The Journal of Agricultural Science,
Vol. 28,
Issue. 1,
p.
43.
Morris, S.
1939.
II. Nutrition.
Journal of Dairy Research,
Vol. 10,
Issue. 1,
p.
153.
OWEN, E. C.
1947.
Nutrition and Symbiosis*.
Nature,
Vol. 160,
Issue. 4055,
p.
78.
Owen, E. C.
1951.
Section A. Physiology of dairy cattle: Part II. Physiology and biochemistry of rumination.
Journal of Dairy Research,
Vol. 18,
Issue. 1,
p.
113.
Ely, R.E.
Kane, E.A.
Jacobson, W.C.
and
Moore, L.A.
1953.
Studies on the Composition of Lignin Isolated from Orchard Grass Hay Cut at Four Stages of Maturity and from the Corresponding Feces.
Journal of Dairy Science,
Vol. 36,
Issue. 4,
p.
346.
Kox, Elisabeth
1954.
Der durch Pilze und aerobe Bakterien veranla�te Pectin-und Cellulose-Abbau im Hochmoor unter besonderer Ber�cksichtigung des Sphagnum-Abbaus.
Archiv f�r Mikrobiologie,
Vol. 20,
Issue. 2,
p.
111.
Barnett, A. John G.
1957.
Studies on the digestibility of the cellulose fraction of grassland products. Part I. The relation between the digestibility of silage cellulose as determinedin vitroand silage crude fibre digestibility determined by feeding trial.
The Journal of Agricultural Science,
Vol. 49,
Issue. 4,
p.
467.
Kohn, Richard A
and
Allen, Michael S
1992.
Storage of fresh and ensiled forages by freezing affects fibre and crude protein fractions.
Journal of the Science of Food and Agriculture,
Vol. 58,
Issue. 2,
p.
215.
Weimer, Paul J.
1992.
Cellulose Degradation by Ruminal Microorganisms.
Critical Reviews in Biotechnology,
Vol. 12,
Issue. 3,
p.
189.
Sinclair, K.
Fulkerson, W. J.
and
Morris, S. G.
2006.
Influence of regrowth time on the forage quality of prairie grass, perennial ryegrass and tall fescue under non-limiting soil nutrient and moisture conditions.
Australian Journal of Experimental Agriculture,
Vol. 46,
Issue. 1,
p.
45.
Colas, Vincent
Barre, Philippe
van Parijs, Frederik
Wolters, Lukas
Quitté, Yannick
Ruttink, Tom
Roldán-Ruiz, Isabel
Escobar Gutiérrez, Abraham J.
and
Muylle, Hilde
2022.
Seasonal Differences in Structural and Genetic Control of Digestibility in Perennial Ryegrass.
Frontiers in Plant Science,
Vol. 12,
Issue. ,