Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-09T09:22:08.216Z Has data issue: false hasContentIssue false

The late manuring of winter wheat: an observation on the nutritive value of the grain

Published online by Cambridge University Press:  27 March 2009

E. N. Greer
Affiliation:
Research Association of British Flour Millers, Cereals Research Station, St Albans, Herts.
G. G. Grindley
Affiliation:
Research Association of British Flour Millers, Cereals Research Station, St Albans, Herts.

Extract

1. Wheats from manurial trials, whose nitrogen contents differed by reason of the fertilizer treatment applied, have been used as the sole source of protein in rat-feeding experiments.

2. Pairs of rats given such diets have shown increased growth when fed wheat of higher nitrogen content.

3. Measurement of the ratio of growth rate to nitrogen ingested, suggests that the difference obtained is due, not to increase in the acceptability of the diet, but to the greater nutritive value of the grain from the manurial plots.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1954

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Boas-Fixsen, M. A., Hutchinson, J. C. D. & Jackson, H. M. (1934). Biochem. J. 28, 592.CrossRefGoogle Scholar
Chick, H. & Slack, E. B. (1948). Brit. J. Nutr. 2, 205.CrossRefGoogle Scholar
Gardner, H. W. (1950). Agriculture, 57, 1.Google Scholar
Gardner, H. W. (1953). Agriculture, 60, 233.Google Scholar
Mitcheel, H. H., Hamilton, T. S. & Beadles, J. R. (1952). J. Nutr. 48, 461.CrossRefGoogle Scholar
Osborne, T. B., Mendel, L. B. & Ferry, E. L. (1919). J. biol. Chem. 37, 223.CrossRefGoogle Scholar
Pinckney, A. J. (1949). Cereal Chem. 26, 423.Google Scholar