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The lactation of Persian Blackhead ewes and the growth of lambs: The effect of three different nutritional regimes during gestation on subsequent growth

Published online by Cambridge University Press:  27 March 2009

M. H. Butterworth
Affiliation:
Faculty of Agriculture, Imperial College of Tropical Agriculture, University of the West Indies, Trinidad
T. W. D. Blore
Affiliation:
Faculty of Agriculture, Imperial College of Tropical Agriculture, University of the West Indies, Trinidad

Summary

Forty-two Persian Blackhead ewes were used to investigate the effect of three prenatal planes of nutrition 6 weeks before lambing on birth weights and weights at 4 and 12 weeks after birth of their progeny. Nutritional regimes were: good grazing with concentrate supplement (high), good grazing without supplement (medium) and poor grazing without supplement (low). Pastures used were rotationally grazed Pangola grass. High-plane ewes gained significantly more weight during the last 6 weeks of gestation than ewes of the other two groups. Ewes nursing twin lambs lost significantly more weight than ewes nursing singles during the first 4 weeks of lactation. Birth weights of male single lambs and lambs from mature ewes were significantly affected by the prenatal plane of nutrition of the ewe. Lambs from mature ewes weighed significantly more than lambs from maiden ewes and male lambs weighed significantly more than females. Live-weight gains to 4 weeks were significantly affected by prenatal plane of nutrition in all cases. Type of birth was an important factor affecting growth rate and maturity of the ewe less so. Male lambs gained more weight than females during this period. Similar tendencies were apparent during the growth period of 4–12 weeks after birth although rate of gain was lower.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1969

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