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Investigations on “Sickness” in Soil: II. “Sickness” in Glasshouse Soils

Published online by Cambridge University Press:  27 March 2009

E. J. Russell
Affiliation:
(Rothamsted Experimental Station.)
F. R. Petherbridge
Affiliation:
(Rothamsted Experimental Station.)

Extract

Previous investigations in this laboratory have shown that partial sterilisation of soil leads to increased productiveness. In attempting to apply this method on the large scale two courses were open. The more obvious was to seek for methods cheap enough for use in the field, and then to conduct a number of field trials to determine which was the best; this was almost certain to prove a tedious and expensive business and would not necessarily lead to a successful issue. The alternative plan, and the one we adopted, was to find classes of growers who could afford to use our present methods of partial sterilisation and who would be willing to do so. However restricted their number of crops might be we knew that the cost of the process must fall once it was applied in commercial growing, so that the range over which it was applicable would soon begin to widen; a further advantage was that from the outset we should be gaining experience of the working of partial sterilisation in practice. Fortunately we met with a large tomato and cucumber grower in the Waltham Cross district who put us in touch with the class of growers we wanted: in this way we came across the problem of sickness in glasshouse soils which forms the subject of the present communication.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1912

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References

page 87 note 1 Some growers use less, but this is a common mixture

page 89 note 1 Bied. Centr. 1880, 859–865.

page 89 note 1 Bolley, H. L., “Conservation of the purity of soils in cereal cropping,” Science, 1910, 32, 529541; also Bulletins of the Agricultural Experiment Station for North Dakota, Nos. 50, 55 and 87.CrossRefGoogle Scholar

page 91 note 1 See Russell, and Pethetbridge, , Journ. Board of Agric. 1912, XVIII. 809826.Google Scholar

page 92 note 1 This Journal, 1910, 3, 233.Google Scholar

page 97 note 1 The water extract contains bacteria.

page 97 note 2 Done by infecting with 0.5% of untreated soil.

page 99 note 1 Harpenden tap water is hard, containing a good deal of calcium bicarbonate in solution.