Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-04T07:59:14.115Z Has data issue: false hasContentIssue false

Investigations on Nigerian root and tuber crops: effect of potassium on starch yields, HCN content and nutrient uptake of cassava cultivars (Manihot esculenta)

Published online by Cambridge University Press:  27 March 2009

G. O. Obigbesan
Affiliation:
Department of Agronomy, University of Ibadan, Ibadan, Nigeria

Summary

Field experiments were made in the rainforest zone of Western Nigeria over three cropping seasons on the effects of potassium fertilizer of one local cassava cultivar 53101 and two improved cultivars 60506 and 60447 which were F1 hybrids of the former. The results showed that K-fertilizer increased the starch yields only slightly. Cultivar 60506 produced significantly higher starch yields (P < 0–01) than the local strain, 53101, while cultivar 60447 gave lower starch recovery than the local cultivar.

A definite influence of K application on the cyanide (HCN) content of the tuber roots could not be established. The peeled tubers of the improved cultivars contained much less cyanide than those of the local 53101 strain (P < 0–01). Potassium had the highest (0·72–1·28% dry weight basis) while phosphorus had the lowest concentration (0·06–0·12%) in the peeled tuber. Owing to its higher yielding capability the unfertilized 60506 removed larger amounts of potash (average 110·9 kg k20/ha) from the soil than unfertilized 53101 (average 82·2 kg k20/ha).

Type
Research Article
Copyright
Copyright © Cambridge University Press 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Akinrele, I., Cook, A. A. S. & Holgate, R. A. (1962). The manufacture of gari from cassava in Nigeria. Proceedings of 1st International Congress on Food Technology, London, pp. 633–44.Google Scholar
Amon, B. O. E. (1965). The response by crops in a rotation to nitrogen, phosphorus and potassium in the savannah zone of Western Nigeria. Proceedings of OAU/STRC Symposium on the Maintenance of Soil Fertility. Publication no. 58.Google Scholar
Amon, B. O. E. & Adetunji, S. A. (1973). The response of maize, yam and cassava to fertilizers in a rotation experiment in the savannah zone of Western Nigeria. The Nigerian Agricultural Journal 10, 91–8.Google Scholar
Anon, . (1962). Annual Report 1960–1961. Agriculture Division. Official Document no. 21, Ministry of Agriculture, Eastern Nigeria.Google Scholar
Anon, . (1970). Identification and cultivation of currently recommended improved cassava varieties. Nigeria. Federal Department of Agricultural Research, Memo. 93.Google Scholar
Association of Official Agricultural Chemists (1965). AOAO Official Methods of Analysis, 10th ed., p. 341. Washington, D.C.Google Scholar
Bolhuis, G. G. (1954). The toxicity of cassava roots. Netherlands Journal of Agricultural Science 2, 176–85.CrossRefGoogle Scholar
De Bruijn, G. H. (1971). A study on the cyanogenetic characters of cassava. Mededelingen Landbouwhogeschool, Wageningen-Nederland, 71 (13), pp. 140.Google Scholar
Dede, D. O. (1971). The development of agro-based industries in Nigeria. In Proceedings of the National Agricultural Development Seminar, University of Ibadan, July 26-August 5, 1971, pp. 3541.Google Scholar
Fox, R. H., Talleyrand, H. & Scott, T. W. (1975). Effect of nitrogen fertilization on yields and nitrogen content of cassava, Llanera cultivar. The Journal of Agriculture of the University of Puerto Rico 59, 115–24.CrossRefGoogle Scholar
Hartt, C. E. (1969). Effect of potassium deficiency upon translocation of 14C in attached blades and entire plants of sugarcane. Plant Physiology 44, 1460–9.CrossRefGoogle Scholar
Jones, L. H. (1966). Carbon-14 studies of intermediary metabolism in potassium deficient tomato plants. Canadian Journal of Botany 44, 297307.CrossRefGoogle Scholar
Malavolta, E., Graner, E. A., Coury, T., Brasile Sobr, M. O. C. & Pacheco, J. A. C. (1955). Studies on the mineral nutrition of cassava (Manihot utilissima Pohl). Plant Physiology 30, 1.CrossRefGoogle ScholarPubMed
Mengel, K. (1975). The effect of potassium on the quality of plant products. Potash Review, subject 24, 30th suite, pp. 111.Google Scholar
Moss, P. (1957). Classification of the soils found on sedimentary soils in Western Nigeria. Soil Survey Report, Ministry of Agriculture and Natural Resources, Western Nigeria.Google Scholar
Obigbesan, G. O. & Fayemi, A. A. A. (1976). Investigations on Nigerian root and tuber crops: influence of nitrogen fertilization on the yield and chemical composition of two cassava cultivars (Manihot esculenta). Journal of Agricultural Science, Cambridge 86, 401–6.CrossRefGoogle Scholar
Obigbesan, G. O. (1977). Investigations on Nigerian root and tuber crops: response of cassava cultivars to potassium fertilizer in Western Nigeria. Journal of Agricultural Science, Cambridge 89, 23–7.CrossRefGoogle Scholar
Pereira, A. S. & Pinto, M. G. (1962). Determinacao da toxicadade da mandioca pelo palader das raizes in natura. Bragantia 21, 145–50.CrossRefGoogle Scholar
Rosanov, N. (1973). Field experimental check on starch yields of cassava in Indonesia. 3rd International Symposium on Tropical Root Crops, Ibadan, Nigeria. 3–7 December 1973.Google Scholar
Sinha, S. K. & Nair, T. V. R. (1968). Studies on the variability of cyanogenic glucoside content in cassava tubers. Indian Journal of Agricultural Science 38, 958–63.Google Scholar
Smyth, J. A. & Montgomery, R. F. (1962). Soils and Land Use in Central Western Nigeria, Ibadan. Government Press of Western Nigeria.Google Scholar
Sobulo, R. A. (1972). Studies on white yam (Dioscorea rotundata). II. Changes in nutrient content with age. Experimental Agriculture 8, 107–15.CrossRefGoogle Scholar