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The influence of palm kernel cake upon the composition of milk-fat

Published online by Cambridge University Press:  27 March 2009

Charles Crowther  and
Hilda Woodhouse
Charles Crowther
Affiliation:
(Institute for Research in Animal Nutrition, The University, Leeds.)
Hilda Woodhouse
Affiliation:
(Institute for Research in Animal Nutrition, The University, Leeds.)
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Extract

The experiment described in the present communication was carried out at the Manor Farm, Garforth, during the summer of 1916, with the object of obtaining information as to the nature of any changes in the composition of milk-fat that might be effected by the feeding of palm kernel cake to cows.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 8 , Issue 4 , December 1917 , pp. 451 - 454
Copyright
Copyright © Cambridge University Press 1917

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