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The influence of different levels of dietary calcium upon egg-shell thickness, with a study of the relationship between egg-shell thickness and porosity
Published online by Cambridge University Press: 27 March 2009
Extract
1. The influence of different levels of dietary calcium upon egg-shell thickness and uniformity of egg-shell thickness is discussed.
2. The low calcium diet caused a gradual thinning of the shell, but no soft-shelled eggs were laid.
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- Copyright © Cambridge University Press 1946
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