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The influence of dietary calcium and phosphorus concentration on their absorption in the cow

Published online by Cambridge University Press:  27 March 2009

R. Manston
R. Manston
Affiliation:
A.R.C. Institute for Research on Animal Diseases, Compton, Near Newbury, Berkshire
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Extract

Experiments were carried out in dry, nonpregnant cows by varying dietary concentrations of calcium and phosphorus. Calcium and phosphorus absorption were measured by balance and isotope techniques. It was found that absorption of calcium or phosphorus increased when the dietary intake of the element increased, but only for a few days.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 68 , Issue 2 , April 1967 , pp. 263 - 268
Copyright
Copyright © Cambridge University Press 1967

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References

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