Published online by Cambridge University Press: 27 March 2009
The purpose of the present paper is to give some account of experiments with oats, wheats, and barleys, carried out personally at St Andrews during the past five years.
page 68 note 1 Shirrefl, Improvement of the Cereals, p. 46.
page 68 note 2 Saunders, C. E., American Breeders' Association, Vol. I., 1905, p. 137.Google Scholar
page 69 note 1 Rimpau, , Landw. Jahrb., 1891.Google Scholar
page 87 note 1 See Biffen, “The Inheritance of Sterility in the Barleys,„ Journ. of Agric. Science, Vol. i. Part ii.