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The horse-chestnut as a source of food for livestock. I. The composition, digestibility and nutritive value of alcohol-extracted horse-chestnut meal, water-extracted horse-chestnut meal and horse-chestnut residue

Published online by Cambridge University Press:  27 March 2009

H. E. Woodman  and
R. E. Evans
H. E. Woodman
Affiliation:
School of Agriculture, Cambridge
R. E. Evans
Affiliation:
School of Agriculture, Cambridge
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Extract

Repeated attempts have been made, both during the recent war and the war of 1914–18, to make the store of starch and other nutrients in the horse-chestnut available for farm animals. Unfortunately, the extremely bitter taste of the horse-chestnut, due to the presence of saponins and, to a smaller extent, of tannins, has proved a severe obstacle, and horse-chestnuts have been found to be an unsuitable food for livestock both on account of their unpalatable character and their constipating action.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 36 , Issue 1 , January 1946 , pp. 29 - 41
Copyright
Copyright © Cambridge University Press 1946

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References

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