Hostname: page-component-848d4c4894-8bljj Total loading time: 0 Render date: 2024-07-05T14:25:04.607Z Has data issue: false hasContentIssue false

Growth and metabolism studies in growing pigs given diets containing a low glucosinolate rapeseed meal

Published online by Cambridge University Press:  27 March 2009

T. G. Rowan
Affiliation:
University of Liverpool, Department of Animal Husbandry, Veterinary Field Station, Neston, South Wirral, L64 7TE
T. L. J. Lawrence
Affiliation:
University of Liverpool, Department of Animal Husbandry, Veterinary Field Station, Neston, South Wirral, L64 7TE

Summary

Two growth and two metabolism experiments were made in which a low gluoosinate rapeseed meal (var. Tower; TRSM) was compared with soya-bean meal (SBM) as the sole protein-rich material in simple diets containing barley and a vitamin and mineral supplement only.

In the first growth experiment 108 pigs were fed individually and restrictedly SBM and TRSM diets so that digestible energy (DE) and crude-protein intakes were similar. The DE used to promote a unit of growth or a unit of carcass weight was significantly less for the SBM, than for the TRSM, diet. In the second experiment 48 pigs were given, in groups of four, diets similar to those in Expt 1. There were no significant differences in growth rate or in serum thyroxine concentrations, but a significantly higher degree of thyroid hypertrophy was induced in pigs given the TRSM diet.

The two metabolism experiments compared the same diets used in the first growth experiment. Apparent digestibility of dry matter, nitrogen and gross energy, and retention of nitrogen relative to intake, were significantly greater for the SBM diet than for the two RSM diets. The addition of synthetic lysine to the TRSM diet significantly improved the apparent digestibility and retention of nitrogen. Pooled DE values (MJ/kg dry matter) calculated for SBM, TRSM and barley were 13·72 (S.E. 0·318), 13·97 (S.E. 0·211) and 14·01 (S.E. 0·080) respectively.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1986

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Agricultural Keseabch Council (1981). The Nutrient Requirements of Pigs. Slough, England: Commonwealth Agricultural Bureaux.Google Scholar
Aherne, F. X. & Lewis, A. J. (1978). The nutritive value of Tower rapeseed meal for swine. Animal Feed Science and Technology 3, 235242.Google Scholar
Bayley, H. S., Cho, C. Y. & Summers, J. D. (1969). Growth and digestibility studies to evaluate rapeseed meal as a protein supplement for swine. Canadian Journal of Animal Science 49, 367373.CrossRefGoogle Scholar
Bell, J. M. (1965). Growth depressing factors in rapeseed meal. VI. Feeding value for growing finishing swine of myrosinase-free, solvent extracted meal. Journal of Animal Science 24, 11471151.CrossRefGoogle Scholar
Bell, J. M. (1975). Nutritional value of low glucosinolate rapeseed meal for swine. Canadian Journal of Animal Science 55, 6170.CrossRefGoogle Scholar
Bell, J. M., Anderson, D. M. & Shires, A. (1981). Evaluation of Candle rapeseed meal as a protein supplement for swine. Canadian Journal of Animal Science 61, 453461.Google Scholar
Bell, J. M. & Shires, A. (1982). Composition and digestibility by pigs of hull fractions from rapeseed cultivars with yellow or brown seed coats. Canadian Journal of Animal Science 62, 557565.Google Scholar
Bowland, J. P. (1965). Feeding value of rapeseed meal for swine. In Rapeseed Meal for Livestock and Poultry – a Review. Canadian Department of Agriculture Publication, no. 1257, pp. 5362.Google Scholar
Bowland, J. P. (1974). Comparison of low glucosinolate rapeseed meal, commercial rapeseed meal and soybean meal as protein supplements for growing pigs. Canadian Journal of Animal Science 54, 679685.CrossRefGoogle Scholar
Bowland, J. P. (1975). Evaluation of low glucosinolate – low erucic acid rapeseed meals as protein supplements for young growing pigs, including effects on blood serum constituents. Canadian Journal of Animal Science 55, 409419.CrossRefGoogle Scholar
Bowland, J. P. & Hardin, R. T. (1973). Kapeseed meal as a partial replacement for soybean meal in the diets of growing gilts and of sows for up to three reproductive cycles. Canadian Journal of Animal Science 53, 355363.CrossRefGoogle Scholar
Bowland, J. P. & Schuld, F. W. (1968). Rapeseed meal as a replacement for soybean meal in diets of progeny from sows fed either protein supplement. Canadian Journal of Animal Science 48, 189197.CrossRefGoogle Scholar
Castell, A. G. (1977). Effects of virginiamycin on the performance of pigs fed barley diets supplemented with soybean meal or low glucosinolate rapeseed meal. Canadian Journal of Animal Science 57, 313320.CrossRefGoogle Scholar
Castle, E. J. & Castle, M. E. (1956). The rate of passage of food through the alimentary tract of pigs. Journal of Agricultural Science, Cambridge 47, 196203.CrossRefGoogle Scholar
Cho, C. Y. & Bayley, H. S. (1970). Evaluations of rapeseed and soybean meals as protein sources for swine: apparent digestibilities of amino acid. Canadian Journal of Animal Science 50, 521528.Google Scholar
Christison, G.I. & Laarveld, B. (1981). Thyroid hormone response to thyrotrophic releasing hormone by pigs fed canola, rapeseed or soybean meals. Canadian Journal of Animal Science 61, 10231029.CrossRefGoogle Scholar
De Goey, L. W. & Ewan, R. C. (1975). Effect of level of intake and diet dilution on energy metabolism in the young pig. Journal of Animal Science 40, 10451051.CrossRefGoogle ScholarPubMed
Drennan, P. & Maguire, M. F. (1970). Prediction of the digestible and metabolisable energy content of pig diets from their fibre content. Irish Journal of Agricultural Research 9, 197202.Google Scholar
Fenwick, G. R. & Curtis, R. F. (1980). Rapeseed meal and its use in poultry diets. A review. Animal Feed Science and Technology 5, 255298.CrossRefGoogle Scholar
Fuller, M. F., Livingstone, R. M., Baird, B. A. & Atkinson, T. (1979). The optimal amino acid supplementation of barley for the growing pig. 1. Response of nitrogen metabolism to progressive supplementation. British Journal of Nutrition 41, 321331.CrossRefGoogle ScholarPubMed
Grandi, R. R., Slinger, S. J. & Bowman, G. H. (1977). Effect of feeding Tower rapeseed meal on growth rate and thyroid function of growing–finishing pigs. In 5th Progress Report, Research on Rapeseed Seed, Oil, Meal and Meal Fractions, Rapeseed Association of Canada and Department of Industry, Trade and Commerce, Ottawa, Publication no. 60, pp. 175177.Google Scholar
Grandi, R. R., Slinger, S. J., Brown, R. G. & Hacker, R. R. (1976). Thyroid hormone synthesis in rapeseed meal fed pigs. Journal of Animal Science 43, 252253.Google Scholar
Hill, R. (1979). A review of the ‘toxic’ effects of rapeseed meals with observations on meal from improved varieties. British Veterinary Journal 135, 314.CrossRefGoogle ScholarPubMed
Just, A. (1980). Ileal digestibility of protein: applied aspects. In Current Concepts of Digestion and Absorption in Pigs (ed. Low, A. G. and Partridge, I.G.), pp. 6677. National Institute for Research in Dairying, Reading, Technical Bulletin no. 3.Google Scholar
Just, A. (1982). The influence of crude fibre from cereals on the net energy value of diets for growing pigs. Livestock Production Science 9, 569580.Google Scholar
Kennelly, J. J. & Aherne, F. X. (1980). The effect of fibre in diets formulated to contain different levels of energy and protein on digestibility coefficients in swine. Canadian Journal of Animal Science 60, 717726.CrossRefGoogle Scholar
Kimber, D. S. (1982). Varietal developments and their influence on U.K. crop production. Journal of the Science of Food and Agriculture 33, 1255.Google Scholar
Lawrence, T. L. J. (1972). An evaluation of the world's major cereal grains for the growing pig. Agricultural Development and Advisory Service Quarterly Review 7, 99105.Google Scholar
Livingstone, R. M. (1980). Some dietary factors affecting digestive efficiency and sites of nutrient absorption in the pig. Ph.D. thesis, University of Aberdeen, Aberdeen.Google Scholar
McKinnon, P. J. & Bowland, J. P. (1979). Effects of feeding low and high glucosinolate rapeseed meals and soybean meal on thyroid function in young pigs. Canadian Journal of Animal Science 59, 589596.Google Scholar
McLeod, M. N. (1974). Plant tannins – their role in forage quality. Nutrition Abstracts and Reviews 44, 803815.Google Scholar
Macari, M., Dauncey, M. J., Ramsden, D. B. & Ingram, D. E. (1983). Thyroid hormone metabolism after acclimatization to a warm or cold temperature under conditions of high or low energy intake. Quarterly Journal of Experimental Physiology 68, 709718.CrossRefGoogle ScholarPubMed
Mahan, D. O., Harmon, B. G., Baker, D. H., Jensen, A. H. & Becker, D. E. (1970). Use of an inflatable catheter for the collection of urine from adult female swine. Canadian Journal of Animal Science 50, 403404.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food (1973). The Analysis of Agricultural Materials. London: H.M.S.O.Google Scholar
Narendran, R., Bowman, G. H., Leeson, S. & Pfeiffer, W. (1981). Effect of different levels of Tower rapeseed meal in corn-soybean meal based diets on growing-finishing pig performance. Canadian Journal of Animal Science 61, 213216.Google Scholar
Narendran, R., Bowman, G. H. & Slinger, S. J. (1979). Effects of steam pelleting diets containing two varieties of rapeseed meal on pig performance. Canadian Journal of Animal Science 59, 577583.CrossRefGoogle Scholar
Nielsen, A. J. (1975). Feed evaluation in pigs. World Review of Animal Production 11, 1830.Google Scholar
Omole, T. A. & Bowland, J. P. (1974). Copper, iron and manganese supplementation of pig diets containing either soybean meal or low glucosinotate rapeseed meal. Canadian Journal of Animal Science 54, 481493.Google Scholar
Pals, D. A. & Ewan, R. C. (1978). Utilization of the energy of dried whey and wheat middlings by young swine. Journal of Animal Science 46, 402408.CrossRefGoogle Scholar
Pearson, G. & Bowland, J. P. (1978). Evaluation of a rapeseed (cv. Tower) meal protein supplement for growing pigs. New Zealand Journal of Experimental Agriculture 6, 5964.Google Scholar
Rowan, T. G. (1983). Studies on the utilization of low glucosinolate rapeseed meals in the growing pig. Ph.D. thesis, University of Liverpool, Liverpool.Google Scholar
Rundgren, M. (1983). Low-glucosinolate rapeseed products for pigs - a review. Animal Feed Science and Technology 9, 239262.Google Scholar
Saben, H. S., Bowland, J. P. & Hardin, R. T. (1971). Digestible and metabolizable energy value for rapeseed meals and for soybean meal fed to growing pigs. Canadian Journal of Animal Science 51, 419425.CrossRefGoogle Scholar
Sarwar, G.Bell, J. M., Sharby, T. F. & Jones, J. D. (1981). Nutritional evaluation of meals and meal fractions derived from rape and mustard seed. Canadian Journal of Animal Science 61, 719733.Google Scholar
Singam, D. R. & Lawrence, T. L. J. (1979). Acceptability and nitrogen utilization of Tower and Erglu rapeseed meals by the growing pig. Journal of the Science of Food and Agriculture 30, 2126.CrossRefGoogle ScholarPubMed
Snedecor, G. W. & Cochran, W. G. (1980). Statistical Methods, 7th ed.Ames, Iowa: Iowa State University Press.Google Scholar
Thomke, S., Elwinger, K., Rundgren, M. & Ahlstrom, B. (1983). Rapeseed meal of Swedish lowglucosinolate type fed to broiler chickens, laying hens and growing-finishing pigs. Ada Agriculturae Scandinavica 33, 7596.Google Scholar
Yapar, Z. & Clandinin, D. R. (1972). Effect of tannins in rapeseed meal on its nutritional value for chicks. Poultry Science 51, 222228.CrossRefGoogle ScholarPubMed