Fream's Principles of Food and Agriculture (17th edn), ed. C. R. W. Spedding. xxvii + 308 pp. Oxford: Blackwell Scientific Publications (1992). £25.00 (hardback). ISBN 0 623 02978 1.

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Fream's Principles of Food and Agriculture (17th edn), ed. C. R. W. Spedding. xxvii + 308 pp. Oxford: Blackwell Scientific Publications (1992). £25.00 (hardback). ISBN 0 623 02978 1.

Volume 120, Issue 1
Gordon R. Dickson
DOI: https://doi.org/10.1017/S002185960007372X

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Fream's Principles of Food and Agriculture (17th edn), ed. C. R. W. Spedding. xxvii + 308 pp. Oxford: Blackwell Scientific Publications (1992). £25.00 (hardback). ISBN 0 623 02978 1.

Volume 120, Issue 1
Gordon R. Dickson
DOI: https://doi.org/10.1017/S002185960007372X

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Fream's Principles of Food and Agriculture (17th edn), ed. C. R. W. Spedding. xxvii + 308 pp. Oxford: Blackwell Scientific Publications (1992). £25.00 (hardback). ISBN 0 623 02978 1.

Volume 120, Issue 1
Gordon R. Dickson
DOI: https://doi.org/10.1017/S002185960007372X

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Fream's Principles of Food and Agriculture (17th edn), ed. C. R. W. Spedding. xxvii + 308 pp. Oxford: Blackwell Scientific Publications (1992). £25.00 (hardback). ISBN 0 623 02978 1.

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