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The food capacity of cattle

Published online by Cambridge University Press:  27 March 2009

J. Alan Murray
J. Alan Murray
Affiliation:
University of Reading.
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Extract

For the purposes of this article the “food capacity” is taken to be the amount of total dry matter consumed when the animal is offered as much as it cares to eat. This has been estimated from the results of a variety of experiments collected by the author for the purpose.

The evidence quoted shows that the food capacity of steers is subject to a nearly uniform acceleration of 40 lb. per month per month from birth up to the age of 12 or 14 months, after which it remains approximately constant. It cannot therefore bear any simple relation to the live weight of the animal.

In the case of steers the average constant rate of consumption was about 18 lb. of total dry matter, per head, per day, throughout the period from 1 to 4 years of age; in the case of milk cows it is probably about twice as great, viz. from 30 to 40 lb.

The food capacity of steers has been much exaggerated by various scientific writers. In Kellner's tables it seems to be implied that the capacity varies as the live weight and that it may be as much as 64 lb. per head per day, i.e. 3½ times as much as was found in the experiments under review.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 16 , Issue 4 , October 1926 , pp. 574 - 583
Copyright
Copyright © Cambridge University Press 1926

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References

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