Food and Feed from Legumes and Oilseeds, eds E. Nwokolo & J. Smartt. xix+419 pp. London: Chapman & Hall (1996). £59.00 (hardback). ISBN 0 412 45930 2.

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Food and Feed from Legumes and Oilseeds, eds E. Nwokolo & J. Smartt. xix+419 pp. London: Chapman & Hall (1996). £59.00 (hardback). ISBN 0 412 45930 2.

Volume 127, Issue 1
Roger Neale
DOI: https://doi.org/10.1017/S0021859600077492

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Food and Feed from Legumes and Oilseeds, eds E. Nwokolo & J. Smartt. xix+419 pp. London: Chapman & Hall (1996). £59.00 (hardback). ISBN 0 412 45930 2.

Volume 127, Issue 1
Roger Neale
DOI: https://doi.org/10.1017/S0021859600077492

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Food and Feed from Legumes and Oilseeds, eds E. Nwokolo & J. Smartt. xix+419 pp. London: Chapman & Hall (1996). £59.00 (hardback). ISBN 0 412 45930 2.

Volume 127, Issue 1
Roger Neale
DOI: https://doi.org/10.1017/S0021859600077492

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Food and Feed from Legumes and Oilseeds, eds E. Nwokolo & J. Smartt. xix+419 pp. London: Chapman & Hall (1996). £59.00 (hardback). ISBN 0 412 45930 2.

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