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Experiments comparing ‘break crops’ as a preparation for winter wheat followed by spring barley

Published online by Cambridge University Press:  27 March 2009

R. D. Prew  and
G. V. Dyke
R. D. Prew
Affiliation:
Rothamsted Experimental Station, Harpenden, Herts.
G. V. Dyke
Affiliation:
Rothamsted Experimental Station, Harpenden, Herts.
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Summary

Oats, clover, beans (Vicia) and maize were tested as ‘break crops’ in three experiments on land cropped frequently with wheat or barley. Barley was used as a ‘no-break’ control treatment. Test crops were winter wheat followed by spring barley; they received N-fertilizer at four rates. After barley wheat had much take-all (Gaeumannomyces graminis var. tritici); all the break crops decreased the take-all effectively and equally. Other soil-borne diseases were unimportant. N-fertilizer required for best yields was less, by 100 kg N/ha after clover and by 50 kg after beans, or maize, than after barley or oats. Best yields after oats, beans, clover were respectively I·O, 1·2, 1·4 t/ha better than after barley. Differences in take-all explain much of these effects. Ploughed-in trefoil did not affect take-all but gave small increases in yield. Percentage N in wheat grain was increased by fertilizer-N; it was greater after barley, maize or clover than after oats. Effects on the following barley, except those of N-fertilizer, were small.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 92 , Issue 1 , February 1979 , pp. 189 - 201
Copyright
Copyright © Cambridge University Press 1979

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