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Evaluation of an improved artificial rumen designed for continuous control during prolonged operation

Published online by Cambridge University Press:  27 March 2009

L. A. Davey ,
G. C. Cheeseman  and
C. A. E. Briggs
L. A. Davey
Affiliation:
National Institute for Research in Dairying, University of Reading
G. C. Cheeseman
Affiliation:
National Institute for Research in Dairying, University of Reading
C. A. E. Briggs
Affiliation:
National Institute for Research in Dairying, University of Reading
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Extract

An artificial rumen is described which has been shown to simulate closely conditions in the bovine rumen. Criteria of its validity include quantitative and qualitative bacteriological data, V.F.A. production, pH levels and digestion rates; these were examined with a variety of diets using cows on similar diets as controls. An important feature of the apparatus is the high degree of control which can be exercised over the progress of the in vitro ruminal fermentation, permitting experiments of considerable duration.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 55 , Issue 2 , October 1960 , pp. 155 - 163
Copyright
Copyright © Cambridge University Press 1960

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References

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