Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-25T06:39:10.194Z Has data issue: false hasContentIssue false

Effects of fertilizer on root growth and water use of barley in northern Syria

Published online by Cambridge University Press:  27 March 2009

P. J. Gregory
Affiliation:
Department of Soil Science, The University, London Road, Reading, RGl 5AQ
K. D. Shepherd
Affiliation:
International Centre for Agricultural Research in the Dry Areas, P.O. Box 5466 Aleppo, Syria
P. J. Cooper
Affiliation:
International Centre for Agricultural Research in the Dry Areas, P.O. Box 5466 Aleppo, Syria

Summary

Barley (cv. Beecher) was grown at two sites (Jindiress and Breda) in northern Syria, chosen for their contrasting edaphic and climatic conditions. At both sites, three fertilizer treatments were applied zero (Z), 60 kg P2O5/ha (P), and 60 kg P2O5/ha with 60 kg N/ha (NP) and measurements made of shoot and root growth, and water use.

The growth of crops not given fertilizer was similar at both sites and early growth was increased by the application of fertilizers. However, at maturity, yield was increased at Jindiress by giving N and P together, but not by P alone, while at Breda P alone increased yields but additional N produced no additional yield. There were marked effects of fertilizer on crop development at Jindiress; anthesis and maturity were about 14 days earlier in the NP treatment than in the Z treatment.

Root growth was also affected by fertilizer applications and there were small but significant differences in growth between the sites. The proportion of root weight: total plant weight was greater than commonly observed in temperate cereals and there were substantial differences between the sites in the pattern of root distribution within the soil profile.

The total amount of water used by the crops differed between the sites but was largely unaffected by fertilizer treatment at each site. Evapotranspiration during the winter when the soil was recharged with water was about 50% of the seasonal total. At Jindiress, the pattern of water extraction from the profile and the root distribution were similar before flowering but at Breda, there was no correspondence. Rates of water inflow varied with both site and time.

Crop characteristics that may be associated with increased yields are discussed. Deeper, more extensive rooting is unlikely to be useful in such regions but rapid early growth of both shoots and roots may allow water to be used more efficiently.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1984

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Arnon, I. (1979). Optimizing yields and water use in Mediterranean agriculture. In Soil in Mediterranean type Climates and their Yield Potential. 14th Colloquium International Potash Institute, Bern, Switzerland, pp. 311347.Google Scholar
Brown, P. L. (1971). Water use and soil water depletion by dryland winter wheat as affected by nitrogen fertilization. Agronomy Journal 63, 4346.CrossRefGoogle Scholar
Connor, D. J. (1975). Growth, water relations and yield of wheat. Australian Journal of Plant Physiology 2, 353366.Google Scholar
Cooper, P. J. M. (1983). Crop management in rainfed agriculture with special reference to water use efficiency. In Proceedings of the 17th Colloquium of the International Potash Institute, Rabat, Morocco, 05 1983, pp. 1935.Google Scholar
Cooper, P. J. M., Allan, A. Y., Harmsen, K., Keatinge, J. D. H., Nygaard, D., Saxeena, , & Islam, R. (1981). Soil water and nutrient research 1979–1980. International Centre for Agricultural Research in the Dry Areas Project Report 3. Aleppo, Syria.Google Scholar
Cooper, P. J. M., Keatinge, J. D. H. & Hughes, G. (1983). Crop evapotranspiration – a technique for calculation of its components by field measurements. Field Crops Research 7, 299312.CrossRefGoogle Scholar
De Wit, C. T. (1958). Transpiration and crop yields. Verslagen van Landbouwkundige Onderzoekingen No. 64.6.Google Scholar
Fischer, R. A. (1981). Optimizing the use of water and nitrogen through breeding of crops. In Soil Water and Nitrogen in Mediterranean-type Environments (ed. Monteith, J. L. and Webb, C.), pp. 249278. The Hague: Nijhoff/Junk.CrossRefGoogle Scholar
Gregory, P. J., McGowan, M. & Biscoe, P. V. (1978). Water relations of winter wheat. 2. Soil water relations. Journal of Agricultural Science, Cambridge 91, 103116.CrossRefGoogle Scholar
Gregory, P. J., McGowan, M., Biscoe, P. V. & Hunter, B. (1978). Water relations of winter wheat. 1. Growth of the root system. Journal of Agricultural Science, Cambridge 91, 91102.CrossRefGoogle Scholar
Hurd, E. A. (1974). Phenotype and drought in wheat. Agricultural Meteorology 14, 3955.CrossRefGoogle Scholar
International Centre for Agricultural Research in the Dry Areas (1982). In Farming Systems Program Research Report 1982. Project V Environmental zoning: climate, soil and economics. Aleppo, Syria: ICARDA.Google Scholar
Monteith, J. L. (1981). Climatic variation and the growth of crops. Quarterly Journal of the Royal Meteorological Society 107, 749774.CrossRefGoogle Scholar
Passioura, J. B. (1974). The effect of root geometry on the water relations of temperate cereals (wheat, barley, oats). In Structure and Function of Primary Root Tissues (ed. Kolek, J.). Symposium of the Institute of Botany, Slovak Academy of Science, Czechoslovakia (1971), pp. 357363.Google Scholar
Passioura, J. B. (1977). Grain yield, harvest index, and water use of wheat. Journal of the Australian Institute of Agricultural Science 43, 117120.Google Scholar
Tennant, D. (1975). A test of a modified line intersect method of estimating root length. Journal of Ecology 63, 9951001.CrossRefGoogle Scholar
Troughton, A. (1974). The growth and function of the root in relation to the shoot. In Structure and Function of Primary Root Tissues (ed. Kolek, J.). Symposium of the Institute of Botany, Slovak Academy of Science, Czechoslovakia (1971), pp. 153164.Google Scholar
Welbank, P. J., Gibb, M. J., Taylor, P. J. & Williams, E. D. (1974). Root growth of cereal crops. Rothamsted Experimental Station Report 1973, part 2, pp. 2666.Google Scholar