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Effects of beet western yellows virus on growth and yield of oilseed rape (Brassica napus)

Published online by Cambridge University Press:  01 September 1999

C. N. JAY
Affiliation:
IACR-Broom's Barn, Higham, Bury St Edmunds, Suffolk IP28 6NP, UK, University of Nottingham Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK
S. ROSSALL
Affiliation:
IACR-Broom's Barn, Higham, Bury St Edmunds, Suffolk IP28 6NP, UK, University of Nottingham Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK
H. G. SMITH
Affiliation:
IACR-Broom's Barn, Higham, Bury St Edmunds, Suffolk IP28 6NP, UK, University of Nottingham Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK

Abstract

Field trials were undertaken in Suffolk in commercial crops of autumn-sown oilseed rape cv. Capricorn during 1993/94, cv. Apex in 1994/95. Plots were artificially infected with beet western yellows virus (BWYV) using viruliferous Myzus persicae, giving 73 to 94% infection. Control plots had natural infection ranging from 0 to 17·8%. Destructive plant samples were taken from each of the infected and control plots throughout the seasons for growth analyses, and final yields were measured on 44 m2 areas combine harvested from each plot. The seed yields of infected plots were 26 and 11% lower than control plots in 1994 and 1995 respectively (P<0·001).

Harvested seed yields were shown to be inversely proportional to the area of the plot that was inoculated with BWYV. Infection significantly lowered the oil content in 1995 from 47·9 to 46·8% (P<0·001), and increased glucosinolate levels from 16·12 to 18·37 μmol/g (P<0·01). BWYV caused a significant reduction in plant height and in numbers of primary branches in the 1993/94 trial and had an effect on the dry weight of the leaves, stalks, racemes and pods at some sample dates in both seasons. Virus-testing of infected plants showed that BWYV was present in the pod wall, the septum and seed coat; two of 78 embryo samples also contained virus. It was concluded that BWYV can cause significant yield losses in those years in which there is a high incidence of virus in the overwintered crops.

Type
Research Article
Copyright
© 1999 Cambridge University Press

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