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The effect of sire breed on the partitioning of dissectible fat in steer carcasses
Published online by Cambridge University Press: 27 March 2009
Extract
Differences in the partitioning of fat in the carcass may affect ‘carcass quality’ and depending upon the particular market requirements the optimum partitioning of fat may vary. Differences in fat partitioning may also affect the accuracy with which total carcass fat can be predicted from an assessment of subcutaneous fat (Pomeroy & Williams, 1974).
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- Copyright © Cambridge University Press 1981
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