Hostname: page-component-848d4c4894-r5zm4 Total loading time: 0 Render date: 2024-07-07T15:59:22.819Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of preceding legume or cereal on barley grain and nitrogen yield

Published online by Cambridge University Press:  27 March 2009

I. Papastylianou
I. Papastylianou
Affiliation:
Agricultural Research Institute, Nicosia, Cyprus
Get access Rights & Permissions [Opens in a new window]

Summary

Two separate short-term rotation experiments were conducted during 1982–5 in order to study the production and effect on subsequent barley of legumes grown in Cyprus. The treatment crops, seven legumes and three cereals, were grown in 1982–3 and in 1983–4 growing seasons and barley was grown in the subsequent growing seasons (1983–4 and 1984–5).

Among the treatment crops, cereals gave equal or higher dry-matter yields, but equal or lower nitrogen yields compared with legumes. Barley, the test crop, which followed the treatment crops, gave lower grain and nitrogen yields when following cereals than after legumes. There were differences among legumes in their residual effect on the subsequent crop.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 108 , Issue 3 , June 1987 , pp. 623 - 626
Copyright
Copyright © Cambridge University Press 1987

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Andrew, E. D. (1965). The effect of some pasture species on soil structure. Australian Journal of Experimental Agriculture and Animal Husbandry 5, 133–136.Google Scholar
Barry, E. R., Brown, R. H. & Elliott, B. R. (1974). Cereal cyst nematode (Heterodera avenae) in Victoria: influence of cultural practices on grain yield and nematode populations. Australian Journal of Experimental Agriculture and Animal Husbandry 14, 566–571.CrossRefGoogle Scholar
Donald, C. M. (1964). The progress of Australian agriculture and the role of pastures in environmental change. Australian Journal of Science 27, 187–198.Google Scholar
Doughton, J., Strong, W. M., Harbison, J., Mackenzie, J., Nielsen, R. & Hall, B. (1981). Grain legumes boost cereal yields. Queensland Wheat Research Report, Queensland Wheat Research Institute.Google Scholar
Ebelhar, S. A., Frye, W. W. & Blevins, R. L. (1984). Nitrogen from legumes cover crops for no-tillage corn. Agronomy Journal 76, 51–55.CrossRefGoogle Scholar
Hadjichristodoulou, A. (1973). Production of forage from cereals, legumes and their mixtures under rainfed conditions in Cyprus. Technical Bulletin 14. Nicosia, Cyprus: Agricultural Research Institute.Google Scholar
Hargrove, W. L. (1986). Winter legumes as a nitrogen source for no-till grain sorghum. Agronomy Journal 78, 70–74.CrossRefGoogle Scholar
Lal, R. B., De, R. & Singh, R. K. (1978). Legume contribution to the fertilizer economy in legume-cereal rotations. Indian Journal of Agricultural Science 48, 419–424.Google Scholar
Marcellos, H. (1984). Influence of prior crops of chickpeas, faba beans and lupins on wheat. Technical note. The Journal of the Australian Institute of Agricultural Science pp. 111–113.Google Scholar
Moore, K. J., Herridge, D. F., Starr, G. & Doyle, A. D. (1982). Evidence for disease control as a factor in improved wheat yield in a lupin–cereal rotation. Proceedings of the 2nd Australian Agronomy Conference, Wagga, Working Paper p. 327.Google Scholar
Musa, M. M. & Burhan, H. O. (1974). The relative performance of forage legumes as rotational crops in the Gezira. Experimental Agriculture 10, 131–140.Google Scholar
Nutman, P. S. (1976). Alternative sources of nitrogen for crops. Journal of the Royal Agricultural Society England 137, 86–94.Google Scholar
Papastylianou, I. (1987). The role of legumes in agricultural production in Cyprus. Proceedings of the Workshop on Biological Nitrogen Fixation on Mediterranean-type Agriculture, Aleppo, 1986 (in the Press).Google Scholar
Papastylianou, I., Puckridge, E. W. & Carter, E. D. (1981). Nitrogen nutrition of cereals in a short-term rotation. I. Single season treatments as a source of nitrogen for subsequent cereal crops. Australian Journal of Agricultural Research 32, 703–712.CrossRefGoogle Scholar
Russell, E. W. (1973). Soil Conditions and Plant Growth, 10th ed.London: Longman.Google Scholar
Singh, R. K., De, R. & Lal, R. B. (1986). Contribution of legumes to the fertilizer nitrogen economy in a maize-based cropping system. Journal of Agricultural Science, Cambridge 105, 491–493.CrossRefGoogle Scholar
Stoneman, T. C. (1973). Soil structure changes under wheatbelt farming systems. Journal of the Department of Agriculture, Western Australia 14, 209–214.Google Scholar
Strong, W. M., Harbison, J., Nielson, R. G. H., Hall, B. D. & Best, E. K. (1986). Nitrogen availability in a Darling Downs soil following cereal, oilseed and grain legume crops. 2. Effect of residual soil nitrogen and fertilizer nitrogen on subsequent wheat crops. Australian Journal of Experimental Agriculture 26, 353–359.Google Scholar
Zogg, H. (1969). Crop rotation and biological soil disinfection. Qualitas Plantarum el Materiae Vegetabiles 18, 256–273.Google Scholar