Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-28T17:09:04.662Z Has data issue: false hasContentIssue false

The Effect of Lime and Cod-Liver Oil on Sheep Fed on a Calcium Deficient Ration

Published online by Cambridge University Press:  27 March 2009

D. W. Auchinachie
Affiliation:
(From the Rowett Research Institute, Bucksburn, Aberdeen.)
A. H. H. Fraser
Affiliation:
(From the Rowett Research Institute, Bucksburn, Aberdeen.)

Extract

The work recorded in this paper forms part of the general investigation on nutrition in relation to disease recently outlined by Orr, Macleod, and Mackie(1).

Type
Research Article
Copyright
Copyright © Cambridge University Press 1932

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1), Orr, , Macleod and , Mackie. Lancet (1931), 220, 1177.Google Scholar
(2), Elliot and , Crichton. J. Agric. Sci. (1926), 16, 45.Google Scholar
(3), Kramer and , Tisdall. J. Biol. Chem. (1921), 47, 475.CrossRefGoogle Scholar
(4), Tisdall. J. Biol. Chem. (1923), 56, 439.CrossRefGoogle Scholar
(5), Byrom. Lancet (1930), 218, 368.Google Scholar
(6), Havard and , Reay. Biochem. J. (1925), 19, 882.CrossRefGoogle Scholar
(7), Deverici. Compt. rend. Soc. Biol. (1929), 100, 925.Google Scholar
(8), Moore. Biochem. J. (1930), 24, 692.CrossRefGoogle Scholar
(9), Howland and , Kramer. Monatsschr. f. Kinderheilk. (1923), 25, 279.Google Scholar