Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-25T19:48:51.081Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of late nitrogenous top-dressing on the digestibility of hay

Published online by Cambridge University Press:  27 March 2009

W. S. Ferguson
W. S. Ferguson
Affiliation:
Imperial Chemical Industries Ltd., Jealott's Hill Research Station, Bracknell, Berks
Get access Rights & Permissions [Opens in a new window]

Summary

Comparative digestibility trials have been carried out on hays top-dressed with nitrogenous fertilizers 8–13 days before cutting and on similar hays which were not top-dressed.

The top-dressing resulted in an increase of 2·0% crude protein and 1·2% true protein.

The digestibility of the protein was significantly higher in the top-dressed hays and no other constituents were affected.

The protein equivalents in hay dry matter were increased from 4·4 to 6·0% by the top-dressing.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 38 , Issue 1 , January 1948 , pp. 33 - 36
Copyright
Copyright © Cambridge University Press 1948

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCE

Lewis, A. H. (1941). Emp. J. Exp. Agric. 9, 43.Google Scholar