Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-24T21:44:30.790Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of inoculation and nitrogen fertilization on nodulation, seed yield and quality of soya beans

Published online by Cambridge University Press:  27 March 2009

S. Abu-Shakra  and
A. Bassiri
S. Abu-Shakra
Affiliation:
Department of Crop Production and Protection, Faculty of Agricultural Sciences, American University of Beirut, Lebanon
A. Bassiri
Affiliation:
Department of Crop Production and Protection, Faculty of Agricultural Sciences, American University of Beirut, Lebanon
Get access Rights & Permissions [Opens in a new window]

Summary

Soya beans grown on land planted the previous year with inoculated soya beans produced more nodules, lodging, seed yield, 1000 seed weight, and protein content and less seed oil concentration as compared to those grown on land that was planted with non-inoculated soya beans. Nitrogen fertilization (120kg N/ha) reduced the total number of nodules per plant. Increasing inoculation rates of the seed increased the dry weight of nodules per plant. Location, nitrogen fertilization, and inoculation increased or decreased the levels of certain amino acids but had no significant effect on the sulphur amino acids, cystine and methionine.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 78 , Issue 2 , April 1972 , pp. 179 - 182
Copyright
Copyright © Cambridge University Press 1972

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Abel, G. H. & Erdman, L. W. (1964). Response of Lee soybeans to different strains of Bhizobium japonicum. Agron. J. 56, 423.Google Scholar
Gibson, A. H. & Nutman, P. S. (1960). Studies on the physiology of nodule formation. VII. A reappraisal of the effect of preplanting. Ann. Bot. N.S. 24, 420.Google Scholar
Hormitz, W. (Ed.) (1965). Official Methods of Analysis. Association of Official Agricultural Chemists, Inc. Washington, D.C.10th ed.Google Scholar
Jamalian, J. (1968). Studies on the amino acid composition of selected Middle Eastern foodstuffs. M.S. Thesis. Faculty of Agricultural Sciences. American University of Beirut, Beirut, Lebanon. 92 numbered leaves.Google Scholar
Johnson, H. W., Means, U. M. & Weber, C. R. (1965). Competition for nodule sites between strains of Rhizobium japonicum applied as inoculum and strains in the soil. Agron. J. 57, 179.Google Scholar
MacConnell, J. T. & Bond, G. (1957). A comparison of the effect of combined nitrogen on nodulation in non-legumes and legumes. Pl. Soil. 8, 378.Google Scholar
Norman, A. G. (1943). The nitrogen nutrition of soybeans. I. Effect of inoculation and nitrogen fertilizer on the yield and composition of beans on Marshall silt loam. Proc. Soil Sci. Soc. Am. 8, 226.CrossRefGoogle Scholar
Purchase, H. F. & Nutman, P. S. (1957). Studies on the physiology of nodule formation. VI. The influence of bacterial numbers in the rhizosphere on nodule initiation. Ann. Bot. N.S. 21, 439.Google Scholar
Thornton, H. G. (1929). The influence of the number of nodule bacteria applied to the seed upon nodule formation in legumes. J. agric. Sci. Camb. 19, 373.Google Scholar
Toth, S. J., Prince, A. L., Wallace, A. & Mikhelsen, D. S. (1948). Rapid quantitative determination of eight mineral elements in plant tissues by a systematic procedure involving use of flame photometer. Soil Sci. 66, 459.CrossRefGoogle Scholar
Virtanen, A. I. & Meittinen, J. K. (1963). Biological nitrogen fixation. In Plant Physiology, a Treatise. Steward, F. C. (Ed.). 3, 539. New York: Academic Press.Google Scholar
Weber, C. R. (1966). Nodulating and non-nodulating soybean isolines. II. Response to applied nitrogen and modified soil conditions. Agron. J. 58, 46.CrossRefGoogle Scholar