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The effect of field drying on the concentrations of some major elements in herbage
Published online by Cambridge University Press: 27 March 2009
Summary
Herbage from a grass-white clover sward was dried in the field to the hay stage (≤ 0·33 g moisture/g dry matter) at three times of year in 2 years comparing, in each case, all combinations of two stages of maturity, two levels of applied nitrogen and two thicknesses of swath. Samples taken at intervals during drying were analysed for nitrogen, phosphorus, potassium, calcium, magnesium and sodium.
When there was little or no rain during drying, there was no change in the concentration of any of the six elements in the herbage dry matter between cutting and the hay stage, whatever the stage of maturity, level of N applied or swath thickness.
The concentrations of potassium and sodium in the crop were greatly reduced by rain in the later stages of drying, but were less affected by rain in the early and middle stages; the concentrations of calcium and magnesium appeared to be reduced by rain as readily in the middle as in the later stages; the concentrations of nitrogen and phosphorus were relatively little affected by rain, but seemed likely to be more at risk in the later stages. The extent of the reductions in the concentration of elements was not markedly affected by the stage of maturity or level of N applied. There were reductions in the thin but not in the thick swaths when rain fell during the early and middle stages of drying, probably partly or wholly because the herbage in the thin swaths was drier, with a higher proportion of dead cells, at that time than the herbage in the thick swaths. At least 70 kg K/ha was leached out of the crop in the thick swaths by rain in the late stages of drying.
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