Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2025-01-03T20:40:33.644Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of feeding iodinated casein to pigs

Published online by Cambridge University Press:  27 March 2009

R. Braude
R. Braude
Affiliation:
National Institute for Research in Dairying, University of Reading
Get access Rights & Permissions [Opens in a new window]

Extract

Seven experiments are reported in which iodinated casein was fed to pigs. The daily doses varied from 0·25 to 1·5 g. of iodinated casein per pig daily for periods of several weeks. While the higher doses adversely affected the rate of growth of the pigs, the smaller doses were not sufficiently effective to have any practical importance.

The thyroid glands of the pigs receiving the iodinated casein appeared to be slightly smaller in size, but their histological picture was not affected.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 37 , Issue 1 , January 1947 , pp. 45 - 50
Copyright
Copyright © Cambridge University Press 1947

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Blaxter, K. L. (1946). J. Agric. Sci. 36, 117.CrossRefGoogle Scholar
Braude, R. & Foot, A. S. (1942). J. Agric. Sci. 32, 70CrossRefGoogle Scholar
Deansley, R. & Parkes, A. S. (1945). J. Endocrinol. 4, 356.CrossRefGoogle Scholar
Koger, M., Hurst, V. & Turner, C. W. (1942). Endocrinology, 31, 237.CrossRefGoogle Scholar
Koger, M., Reineke, E. P. & Turner, C. W. (1943). Proc. Mo. Soc. Exp. Biol. Med. 52, 326.Google Scholar
Pitt Rivers, R. V. & Randall, S. S. (1945). J. Endocrinol. 4, 221.CrossRefGoogle Scholar
Shorrock, R. W. (1940). J. Agric. Sci. 30, 598.CrossRefGoogle Scholar