Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-23T06:48:39.218Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of aminoethoxyvinylglycine (AVG) on quality, berry set and coloration of ‘Alphonse Lavallée’ table grapes

Published online by Cambridge University Press:  18 June 2021

Zehra Babalık Open the ORCID record for Zehra Babalık [Opens in a new window]
Zehra Babalık*
Affiliation:
Department of Plant and Animal Production, Isparta University of Applied Sciences, Atabey Vocational School, 32670, Atabey-Isparta, Turkey
*
Author for correspondence: Zehra Babalık, E-mail: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

The effect of different concentrations of aminoethoxyvinylglycine (AVG; 0 (control), 250, 500, 750 and 1000 mg/l), an ethylene biosynthesis inhibitor, on grape berry set and fruit quality was evaluated under vineyard conditions. Treatments were performed on ‘Alphonse Lavallée’ grape cultivar at full bloom stage for two years. Cluster and berry growth (length, width and weight), firmness, soluble solids content, yield, berry set, anthocyanin content and colour parameters were determined on treated and untreated (control) fruits. As a result of the study, the effects of AVG concentrations on firmness were not significant. When AVG applications were compared with control, it is determined that some quality properties were statistically affected, the others were not. Fruit set was increased by lower concentrations of AVG (250 mg/l) and anthocyanin content was increased by higher concentrations of AVG (750 mg/l).

Keywords

AminoethoxyvinylglycineanthocyaninGrape qualityVitis vinifera Lyield
Type
Crops and Soils Research Paper
Information
The Journal of Agricultural Science , Volume 159 , Issue 3-4 , April 2021 , pp. 236 - 242
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aglar, E, Yildiz, K, Ozkan, Y, Ozturk, B and Erdem, H (2016) The effects of aminoethoxyvinylglycine and foliar zinc treatments on pre-harvest drops and fruit quality attributes of Jersey Mac apples. Scientia Horticulturae 213, 173–178.CrossRefGoogle Scholar
Babalık, Z, Demirci, T, Aşcı, ÖA and Baydar, NG (2020) Brassinosteroids modify yield, quality, and antioxidant components in grapes (Vitis vinifera cv. ‘Alphonse Lavallée’. The Journal of Plant Growth Regulation 39, 147–156.CrossRefGoogle Scholar
Böttcher, C, Harvey, KE, Boss, PK and Davies, C (2013 a) Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levels. Functional Plant Biology 40, 566–581.CrossRefGoogle Scholar
Böttcher, C, Burbidge, CA, Boss, PK and Davies, C (2013 b) Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening. BMC Plant Biology 13, 1–14.CrossRefGoogle Scholar
Burin, VM, Falcão, LD, Gonzaga, LV, Fett, R, Rosier, JP and Bordignon-Luiz, MT (2010) Colour, phenolic content and antioxidant activity of grape juice. Ciência Technol Aliment 30, 1027–1032.CrossRefGoogle Scholar
Çetinbaş, M (2018) The important role of aminoethoxyvinylglycine (AVG) pre-harvest application in fruit harvest time, fruit quality and mineral element contents of ‘Akça’ (Pyrus communis L. Aloki 16, 5551–5569.Google Scholar
Çetinbaş, M and Butar, S (2013) Aminoethoxyvinylglycine (AVG) delays maturation and improves fruit size and firmness of cv.’0900 Ziraat'sweet cherry. The European Journal of Horticultural Science 78, 126–131.Google Scholar
Collins, C and Dry, PR (2009) Response of fruitset and other yield components to shoot topping and 2-chlorethyltrimethyl-ammonium chloride application. The Australian Journal of Grape and Wine Research 15, 256–267.CrossRefGoogle Scholar
Dreyer, C (2013) Fruit set and fruit size studies on ‘Forelle’ and ‘Abate Fetel’ pear (Pyrus communis L.) (M.Sc. thesis). Horticultural Science, Faculty of AgriSciences, Stellenbosch University, South Africa.Google Scholar
Hilt, C and Bessis, R (2003) Abscission of grapevine fruitlets in relation to ethylene biosynthesis. Vitis 42, 1–4.Google Scholar
Hu, JF, Fukuda, T, Ohara, H, Takahashi, E and Matsui, H (1999) Effect of AVG application on berry set of ‘Kyoho’ grape. Journal of the Japanese Society for Horticultural Science 68, 833–838.CrossRefGoogle Scholar
Hussain, Z and Singh, Z (2020) Role of aminoethoxyvinylglycine in creasing of sweet orange [Citrus sinensis (L.) Osbeck] fruit. Journal of Pure and Applied Agriculture 5, 1–10.Google Scholar
Khan, MIR, Trivellini, A, Fatma, M, Masood, A, Francini, A, Iqbal, N and Khan, NA (2015) Role of ethylene in responses of plants to nitrogen availability. Frontiers in Plant Science 6, 927.CrossRefGoogle ScholarPubMed
Kucuker, E and Ozturk, B (2015) The effects of aminoethoxyvinylglycine and methyl jasmonate on bioactive compounds and fruit quality of ‘North Wonder'sweet cherry. African Journal of Traditional, Complementary, and Alternative Medicines 12, 114–119.CrossRefGoogle Scholar
Küçüker, E, Ozturk, B, Aksit, H and Genç, N (2015) Effect of pre-harvest aminoethoxyvinylglycine (AVG) application on bioactive compounds and fruit quality of plum (Prunus salicina lindell cv. black beauty) at the time of harvest and during cold storage. The JAPS 25, 763–770.Google Scholar
McFadyen, L, Robertson, D, Sedgley, M, Kristiansen, P and Olesen, T (2012) Effects of the ethylene inhibitor aminoethoxyvinylglycine (AVG) on fruit abscission and yield on pruned and unpruned macadamia trees. Scientia Horticulturae 137, 125–130.CrossRefGoogle Scholar
McGlasson, WB, Rath, AC and Legendre, L (2005) Preharvest application of aminoethoxyvinylglycine (AVG) modifies harvest maturity and cool storage life of ‘Arctic snow’ nectarines. Postharvest Biology and Technology 36, 93–102.CrossRefGoogle Scholar
Mohammadi, SA and Prasanna, BM (2003) Analysis of genetic diversity in crop plants - salient statistical tools and considerations. Crop Science 43, 1235–1248.CrossRefGoogle Scholar
Ogata, T, Hirota, T, Shiozaki, S, Horiuchi, S, Kawase, K and Ohashi, M (2002) Effects of aminoethoxyvinylglycine and high temperatures on fruit set and fruit characteristics of heat-cultured satsuma mandarin. The Japanese Society for Horticultural Science 71, 348–354.CrossRefGoogle Scholar
Öztürk, A, Öztürk, B, Demirel, G and Karakaya, O (2015) Abate Fetel Armut Çeşidinin Meyve Tutumu Üzerine Aminoetoksivinilglisin (AVG) Uygulamalarının Etkisi. 7. Ulusal Bahçe Bitkileri Kongresi. 25–29 Ağustos 2015 Çanakkale) 424–427.Google Scholar
Pasa, MS, Silva, CP, Carra, B, Brighenti, AF, Souza, ALK, Schmitz, JD, Katsurayama, JM and Ciotta, MN (2017) Fruit set and yield of ‘Santa Maria’ and ‘Abate Fetel’ pears are increased by early spring application of aminoethoxyvinilglycine (AVG). Revista de Ciências Agroveterinárias. Lages 16, 487–491.Google Scholar
Pech, JC, Purgatto, E, Bouzayen, M and Latche, A (2012) Ethylene and fruit ripening. Annual Plant Reviews 44, 275–304.CrossRefGoogle Scholar
Racsko, J (2012) Improving cherry fruit set in ‘Regina’ sweet cherry with aminoethoxyvynilglycine (ReTainR) is facilitated by delayed stigmatic senescence. HortScience 47, S155.Google Scholar
Rath, AC and Prentice, AJ (2004) Yield increase and higher flesh firmness of ‘Arctic Snow’ nectaries both at harvest in Australia and after export to Taiwan following pre-harvest application of Retain plant growth regulator (Aminoethoxyvinylglycine, AVG). Australian Journal of Experimental Agriculture 44, 343–351.CrossRefGoogle Scholar
Rath, AC, Wargo, JM and Mills, S (2004) Aminoethoxyvinylglycine (AVG) applications to commercial blocks of ‘Tatura 204’, ‘Golden Queen’ and ‘Taylor Queen’ peaches delays fruit maturity and increases fruit size and quality. Acta Horticulturae 653, 167–171.CrossRefGoogle Scholar
Ruperti, B, Bonghi, C, Rasori, A, Ramina, A and Tonutti, P (2001) Characterization and expression of two members of the peach 1-aminocyclopropane-1-carboxylate oxidase gene family. Physiologia Plantarum 111, 336–344.CrossRefGoogle ScholarPubMed
Sanchez, E, Curetti, M and Retamales, J (2011) Effect of AVG application on fruit set, yield and fruit size in ‘Abate Fetel’ and ‘Packam's Triumph’ pears in a semi-commercial statistical trial. Acta Horticulturae 909, 435–440.CrossRefGoogle Scholar
Tian, MS, Prakash, S, Elgar, HJ, Young, H, Burmeister, DM and Ross, GS (2000) Responses of strawberry fruit to 1-methylcyclopropene (1-MCP) and ethylene. Plant Growth Regulators 32, 83–91.CrossRefGoogle Scholar
Venburg, GD, Hopkins, R, Retamales, J, Lopez, J, Hansen, J, Clarke, GG, Schröeder, M and Rath, AC (2008) Recent developments in AVG research. Acta Horticulturae 796, 43–49.CrossRefGoogle Scholar
Vilardell, P, Pages, JM and Asin, L (2008) Effect of bioregulator applications on the fruit set in ‘Abate Fetel’ pear trees. Acta Horticulturae 800, 169–173.CrossRefGoogle Scholar
Wrolstad, RE (1976) Colour and pigment analysis in fruit products, Station Bulletin 624, Agricultural Experiment Station Oregon State University, Corvallis.Google Scholar
Wrolstad, RE, Durst, RW and Lee, J (2005) Tracking color and pigment changes in anthocyanin products. Trends Food Science Technology 16, 423–428.CrossRefGoogle Scholar