Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-22T06:26:25.586Z Has data issue: false hasContentIssue false

Digestion trials with swine: IV. Note on the utilisation of whole milk by swine

Published online by Cambridge University Press:  27 March 2009

Herbert Ernest Woodman
Affiliation:
(The Institute for the Study of Animal Nutrition, School of Agriculture, Cambridge University.)

Extract

During the investigation in connection with maize digestibility recorded in the current issue of this journal (1), a period of feeding was carried out in which the two pigs received a ration consisting of unsoaked crushed maize and whole milk. Although it was found necessary to discontinue the main maize trial along these lines, the results of this isolated period are not without interest, since they enable conclusions to be drawn concerning the extent of the digestion and assimilation of the constituents of milk when fed to swine.

The crushed maize used in this period was from the same stock as that fed in the mixed maize and middlings periods. The daily ration consisted of 2000 gm. crushed maize together with one quart of whole milk; it was given in two equal portions during the day, the milk and a little water being mixed with the dry maize in the trough at the time of feeding. The presence of the milk appeared to make the ration attractive to the animals, since ready and complete consumption was obtained.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1925

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Woodman, (1925). Journ. Agric. Sci. 15, 1.CrossRefGoogle Scholar