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The digestibility of mash and pellets by chicks

Published online by Cambridge University Press:  27 March 2009

W. Bolton
W. Bolton
Affiliation:
Agricultural Research Council, Poultry Research Centre, West Mains Road, Edinburgh 9
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Extract

1. The digestibilities of the protein, oil and carbohydrate by chick in mash and pellets made from this mash have been determined at weekly intervals from 0 to 9 weeks.

2. There was no difference in the chemical composition of the food due to pelleting, not were there any differences in the digestibilities due either to pelleting or the age of the chick.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 55 , Issue 1 , August 1960 , pp. 141 - 142
Copyright
Copyright © Cambridge University Press 1960

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References

REFERENCES

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