Hostname: page-component-77c89778f8-cnmwb Total loading time: 0 Render date: 2024-07-23T22:26:43.868Z Has data issue: false hasContentIssue false
  • English
  • Français

Digestibility Experiments with Sheep. Para Rubber Seed Cake

Published online by Cambridge University Press:  27 March 2009

S. J. M. Auld
S. J. M. Auld
Affiliation:
Professor of Agricultural Chemistry, University College, Reading.
Get access Rights & Permissions [Opens in a new window]

Extract

The experimental determination of the digestibility of feeding stuffs has been carried out only to a very limited extent in this country. Nearly all the tables of digestibility-coefficients are of Continental origin, those of Kellner having pre-eminence and being generally adopted. The desirability of carrying out digestibility trials with home-grown feeding stuffs and with new feeding materials obtained from the Colonies and India is, however, apparent, and this is also the case with many of the proprietary feeds which are much used in this country.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 5 , Issue 4 , October 1913 , pp. 429 - 433
Copyright
Copyright © Cambridge University Press 1913

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)