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The Differentiation of Grain Samples of Closely Related Varieties of Wheat by Means of a Simple Mechanical Test for Grain Quality

Published online by Cambridge University Press:  27 March 2009

O. H. Frankel
O. H. Frankel
Affiliation:
(Wheat Research Institute, Christchurch, New Zealand.)
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Extract

1. A reliable identification of grain samples of related wheat varieties of different grain values is of economic importance.

2. The distensometer test distinguishes with a high degree of reliability between Tuscan and Cross 7 grain, whereas eye inspection, baking and fermentation tests cannot be relied upon for differentiation between the two varieties.

3. A testing service for the use of farmers, grain merchants and millers would involve no technical difficulties.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 25 , Issue 4 , October 1935 , pp. 461 - 465
Copyright
Copyright © Cambridge University Press 1935

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References

REFERENCES

Engledow, F. L.Cereal Chem. (1928), 5, 1.Google Scholar
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Hudson, P. S.Z. Zücht. A (1934), 19.Google Scholar
Pelshenke, P.Arch. PflBau (1930), 5, 1.Google Scholar