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The Differentiation of Grain Samples of Closely Related Varieties of Wheat by Means of a Simple Mechanical Test for Grain Quality
Published online by Cambridge University Press: 27 March 2009
Extract
1. A reliable identification of grain samples of related wheat varieties of different grain values is of economic importance.
2. The distensometer test distinguishes with a high degree of reliability between Tuscan and Cross 7 grain, whereas eye inspection, baking and fermentation tests cannot be relied upon for differentiation between the two varieties.
3. A testing service for the use of farmers, grain merchants and millers would involve no technical difficulties.
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- Research Article
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- Copyright © Cambridge University Press 1935
References
REFERENCES
Frankel, O. H.N.Z. J. Sci. Tech. (1934), 16 and Bull. N. Z. Dep. sci. industr. Res. No. 46.Google Scholar