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Defoliation studies in hybrid maize: I. Grain yield, quality and leaf chemical composition*

Published online by Cambridge University Press:  27 March 2009

R. P. Singh  and
K. P. P. Nair
R. P. Singh
Affiliation:
Department of Agronomy, G. B. Pant University of Agriculture and Technology, Pantnagar, India
K. P. P. Nair
Affiliation:
Department of Agronomy, G. B. Pant University of Agriculture and Technology, Pantnagar, India
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Summary

In order to examine whether high yield of maize could still be maintained at high plant densities by creating an ‘erectophile canopy’ through artificial defoliation of laminae, an experiment at Pantnagar, India, was made on the effect of density, stage and degree of defoliation in two divergent seasons, Kharif (rainy) and spring, of the year 1972. The defoliation treatments were either partial (clipping off the apical half of individual leaves) or complete (full leaf removal) and were imposed at three stages of plant growth, namely when 10 or 16 leaves were fully open or 12 days after silking. These treatments were applied at two plant densities, 60000 and 90000 plants/ha.

Grain yield of maize increased significantly with the increase in population density in the spring season. The trend was diametrically opposite in the Kharif season. Defoliation at the 10th fully open leaf stage produced more grains than defoliating 12 days after silking, which in turn produced more than defoliating at the 16th fully open leaf stage, when plants were in full bloom. Increase in the degree of defoliation at the latter two stages of plant growth reduced grain yield, the effect being more at the 16th leaf stage. However, 50% defoliation at the 10th leaf stage increased grain yield in the Kharif season.

The percentage protein content of grain declined with the increase in population density whereas increase in degree of defoliation increased the grain protein content. Higher protein content of grain was recorded in the spring than in the Kharif season. The leaf protein decreased as the plants neared maturity, especially at the higher degree of defoliation treatments.

Sucrose and reducing sugars declined significantly with the increase in degree of defoliation. The reduction in sucrose was large enough to account for the reduction in total sugar percentage. Similar trends were observed in the sugar-to-protein ratio.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 85 , Issue 2 , October 1975 , pp. 241 - 245
Copyright
Copyright © Cambridge University Press 1975

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References

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