Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-29T15:53:21.675Z Has data issue: false hasContentIssue false
  • English
  • Français

A comparison of the nutritive value of hybrid Napier, Napier and Jowar grasses with or without starch supplementation

Published online by Cambridge University Press:  27 March 2009

Jagdish Chandra Gupta ,
Suniti Kumar Pramanik  and
B. N. Majumdar
Jagdish Chandra Gupta
Affiliation:
Post-Oraduate College of Animal Sciences, Indian Veterinary Research Institute, Izatnagar, India
Suniti Kumar Pramanik
Affiliation:
Post-Oraduate College of Animal Sciences, Indian Veterinary Research Institute, Izatnagar, India
B. N. Majumdar
Affiliation:
Post-Oraduate College of Animal Sciences, Indian Veterinary Research Institute, Izatnagar, India
Get access Rights & Permissions [Opens in a new window]

Extract

1. The nutritive value and chemical composition of hybrid Napier, Napier and Jowar grasses and also a leguminous fodder, berseem, were studied using adult kumaoni steers.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 68 , Issue 1 , February 1967 , pp. 135 - 138
Copyright
Copyright © Cambridge University Press 1967

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

, A.O.A.C. (1955a). Official Methods of Analysis, Association of Official Agricultural Chemists, Washington 4, D.C.Google Scholar
, A.O.A.C. (1955b). Official Methods of Analysis, Association of Official Agricultural Chemists, Washington 4, D.C, 370.Google Scholar
Bohman, V. B., Trimberger, G. W., Loosli, J. K. & Turk, K. L. (1954). The utilization of molasses and urea in the rations of growing dairy cattle. J. Dairy Sci. 37, 284–95.CrossRefGoogle Scholar
Burton, G. W. (1944). Hybrids between napier grass and cattail millet, J. Hered. 35, 227–32.CrossRefGoogle Scholar
Butterworth, M. H. & Arias, P. J. (1965). Nutritive value of Elephant grass cut at various ages. 9th Int. Grassld. Congr., Sao Paulo, Brazil, 01, p. 5.Google Scholar
Chicco, R. C. F. & French, M. H. (1960). A study of the digestibility of forage plants in Venezuela. Agron. trop., Maracay, Venezuela 10, 35—55.Google Scholar
French, M. H. & Chapabbo, L. M. (1960). Chemical composition of various pasture species during the rainy season, F.A.O. Work Party Pasture and Fodder Development in Trop. America, First Meet, Maracay, Venezuela, 09–10, p. 9.,Google Scholar
Harker, K. W. & Bredon, R. M. (1963). The effect of Elephant grass feeding and maize meal supplementation of indoor fed bullocks. Trop. Agric, Trinidad 40, 307–12.Google Scholar
, I.A.R.I. (1961). Scientific Report. Indian Agricultural Research Institute, Government of India, New Delhi.Google Scholar
Joshi, H. C. & Talapatba, S. K. (1960). The chemical composition and nutritive value of the Himalayan tree fodder, Bhimal (Qrewia oppositifolia Roxb.) Indian J. Dairy Sci. 13, 68.Google Scholar
Joshi, R. C. & Majumdar, B. N. (1964). Unpublished data.Google Scholar
Lenkeit, W. & Becker, M. (1938). The fate of the urea of ‘Amidflocken’ in the rumen (translated title). Z. Tierernähr Futtermittelh, cited Dairy Sci. 36, 955–96 (1953).Google Scholar
Marshall, B. & Bredon, R. M. (1963). The chemical composition and nutritive value of Elephant grass. Trop. Agric., Trinidad 40, 63–66.Google Scholar
Maynard, L. A. & Loosli, J. K. (1956). Animal Nutrition, p. 83. New York: McGraw Hill Book Co., Inc.Google Scholar
Mills, R. C., Booth, A. N., Bohstedt, G. &Hart, E. B. (1942). The utilization of urea by ruminants as influenced by the presence of starch in the ration. J. Dairy Sci. 25, 925–29.CrossRefGoogle Scholar
Sen, K. C. (1964). Nutritive value of Indian cattle feeds and feeding of animals. Indian Council of Agricultural Research Bulletin, no. 25, 42—43.Google Scholar
Singh, B., Singh, G. S. & Singh, S. N. (1965). Ind. J. Vet. Sci. 35, 301.Google Scholar
Talapatba, S. K., Ray, S. C. & Sen, K. C. (1942). Cited by Sen, K. C. (1953). Animal Nutrition Research in India, Indian Council of Agricultural Research, Govt. of India, N. Delhi, p. 31.Google Scholar
Tillman, A. D., Slngletary, C. B., Kidwell, J. F. & Bray, C. I. (1951). Methods of feeding cane molasses and urea to beef cattle, J. Anim. Sci. 10, 939–46.CrossRefGoogle Scholar