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Comparative determinations of the digestibility and metabolisable energy of green oats and tares, oat and tare hay and oat and tare silage

Published online by Cambridge University Press:  27 March 2009

Herbert Ernest Woodman
Herbert Ernest Woodman
Affiliation:
Institute for the Study of Animal Nutrition, School of Agriculture, Cambridge University.
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Extract

In a recent communication, the results of an investigation into the digestibility of oat and tare silage were recorded. The desirability, however, of extending the scope of this initial work was recognised, in view of attempts which are being made to re-establish on a large scale the practice of ensilage in this country.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 12 , Issue 2 , April 1922 , pp. 144 - 165
Copyright
Copyright © Cambridge University Press 1922

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References

page 144 note 1 Wood, and Woodman, , Journ. of Agric. Sci. 11, 304, 1921.CrossRefGoogle Scholar

page 145 note 1 Amos, , Journ. of the Farmers' Club, Part 2, 1920.Google Scholar

page 146 note 1 Henry, , Feeds and Feeding, 1902, p. 248.Google Scholar

page 150 note 1 For fuller information on this point, see Crowther, and Woodman, , Journ. of Agric. Sci. 8, 434, 1917.Google Scholar

page 154 note 1 The writer's colleague, Mr Arthur Amos, M.A., very kindly expressed his opinions regarding the quality of the hay and the silage used in these trials.

page 156 note 1 A number of such experimental silos have been erected on the Howe Hill Farm in connection with work being carried out by Mr A. Amos and the writer on the making of silage under controlled conditions, an account of which will be published shortly.

page 157 note 1 Foreman, , Bioch. Journ. 14, 451, 1920.CrossRefGoogle Scholar

page 163 note 1 Feeds and Feeding, p. 51, 1917.Google Scholar

page 165 note 1 Nutrition of Farm Animals, p. 639.Google Scholar