Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Owen, E. C.
1951.
Section A. Physiology of dairy cattle: Part II. Physiology and biochemistry of rumination.
Journal of Dairy Research,
Vol. 18,
Issue. 1,
p.
113.
Doetsch, Raymond N.
and
Robinson, Roslyn Q.
1953.
The Bacteriology of the Bovine Rumen: A Review.
Journal of Dairy Science,
Vol. 36,
Issue. 2,
p.
115.
Armstrong, R. H.
Thomas, Brynmor
and
Horner, K.
1953.
The availability of calcium in three herbs of grassland.
The Journal of Agricultural Science,
Vol. 43,
Issue. 3,
p.
337.
Garcia-Rivera, J.
and
Morris, M. P.
1955.
Oxalate Content of Tropical Forage Grasses.
Science,
Vol. 122,
Issue. 3179,
p.
1089.
Morris, M.P.
and
García-Rivera, J.
1955.
The Destruction of Oxalates by the Rumen Contents of Cows.
Journal of Dairy Science,
Vol. 38,
Issue. 10,
p.
1169.
Boda, J.M.
and
Cole, H.H.
1956.
Calcium Metabolism with Special Reference to Parturient Paresis (Milk Fever) in Dairy Cattle: A Review.
Journal of Dairy Science,
Vol. 39,
Issue. 7,
p.
1027.
Lengemann, F.W.
Comar, C.L.
and
Wasserman, R.H.
1957.
Absorption of Calcium and Strontium from Milk and Nonmilk Diets.
The Journal of Nutrition,
Vol. 61,
Issue. 4,
p.
571.
Sutherland, A. K.
1958.
URINARY CALCULI IN SHEEP.
Australian Veterinary Journal,
Vol. 34,
Issue. 2,
p.
44.
Watts, P. S.
1959.
Effects of oxalic acid ingestion by sheep. II. Large doses to sheep on different diets.
The Journal of Agricultural Science,
Vol. 52,
Issue. 2,
p.
250.
Oslage, H. J.
Farries, F. E.
and
Zorita, E.
1960.
Über den intestinalen Abbau von Calciumoxalat beim Wiederkäuer.
Archiv für Tierernaehrung,
Vol. 10,
Issue. 1-3,
p.
200.
SØGNEN, ERLING
1964.
CALCIUM BINDING SUBSTANCES AND INTESTINAL ABSORPTION.
Acta Pharmacologica et Toxicologica,
Vol. 21,
Issue. S1,
p.
1.
Wilson, B J
1966.
Toxins other than aflatoxins produced by Aspergillus flavus.
Bacteriological Reviews,
Vol. 30,
Issue. 2,
p.
478.
1966.
The Rumen and its Microbes.
p.
466.
Allison, R. M.
1966.
Soluble oxalates, ascorbic and other constituents of rhubarb varieties.
Journal of the Science of Food and Agriculture,
Vol. 17,
Issue. 12,
p.
554.
Simesen, Mogens G.
1970.
Clinical Biochemistry of Domestic Animals.
p.
313.
James, Lynn F.
1972.
Oxalate Toxicosis.
Clinical Toxicology,
Vol. 5,
Issue. 2,
p.
231.
Chen, Nelson S.C.
Tsai, Alan
and
Dyer, I.A.
1973.
Effect of Chelating Agents on Chromium Absorption in Rats.
The Journal of Nutrition,
Vol. 103,
Issue. 8,
p.
1182.
Ndyanabo, W. K.
1974.
Oxalate Content of Some Commonly Grazed Pasture Forages of Lango and Acholi Districts of Uganda.
East African Agricultural and Forestry Journal,
Vol. 39,
Issue. 3,
p.
210.
Gallaher, R. N.
1975.
The occurrence of calcium in plant tissue as crystals of calcium oxalate.
Communications in Soil Science and Plant Analysis,
Vol. 6,
Issue. 3,
p.
315.
Braithwaite, G. D.
1976.
Calcium and phosphorus metabolism in ruminants with special reference to parturient paresis.
Journal of Dairy Research,
Vol. 43,
Issue. 3,
p.
501.