Biotechnology in Animal Feeds and Animal Feeding, eds R. J. Wallace & A. Chesson. x+358 pp. Weinheim: VCH Verlagsgesellschaft mbH (1995). DM 164.00 (hardback). ISBN 3 527 30065 1.

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Biotechnology in Animal Feeds and Animal Feeding, eds R. J. Wallace & A. Chesson. x+358 pp. Weinheim: VCH Verlagsgesellschaft mbH (1995). DM 164.00 (hardback). ISBN 3 527 30065 1.

Volume 129, Issue 2
T. R. MORRIS
DOI: https://doi.org/10.1017/S0021859697274691

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Biotechnology in Animal Feeds and Animal Feeding, eds R. J. Wallace & A. Chesson. x+358 pp. Weinheim: VCH Verlagsgesellschaft mbH (1995). DM 164.00 (hardback). ISBN 3 527 30065 1.

Volume 129, Issue 2
T. R. MORRIS
DOI: https://doi.org/10.1017/S0021859697274691

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Biotechnology in Animal Feeds and Animal Feeding, eds R. J. Wallace & A. Chesson. x+358 pp. Weinheim: VCH Verlagsgesellschaft mbH (1995). DM 164.00 (hardback). ISBN 3 527 30065 1.

Volume 129, Issue 2
T. R. MORRIS
DOI: https://doi.org/10.1017/S0021859697274691

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Biotechnology in Animal Feeds and Animal Feeding, eds R. J. Wallace & A. Chesson. x+358 pp. Weinheim: VCH Verlagsgesellschaft mbH (1995). DM 164.00 (hardback). ISBN 3 527 30065 1.

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