The Biochemistry of Silage (2nd edn), by p. McDonald, A. R. Henderson &amp; S. J. E. Heron. 340 pp. Kingston, Kent: Chalcombe Publications (1991). £49.50 (UK) £55.00 (elsewhere) (hardback). ISBN 0 948617 22 5.

D. J. C. Jones

doi:10.1017/S0021859600067162

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Article contents

The Biochemistry of Silage (2nd edn), by p. McDonald, A. R. Henderson & S. J. E. Heron. 340 pp. Kingston, Kent: Chalcombe Publications (1991). £49.50 (UK) £55.00 (elsewhere) (hardback). ISBN 0 948617 22 5.

Abstract

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Article contents

The Biochemistry of Silage (2nd edn), by p. McDonald, A. R. Henderson & S. J. E. Heron. 340 pp. Kingston, Kent: Chalcombe Publications (1991). £49.50 (UK) £55.00 (elsewhere) (hardback). ISBN 0 948617 22 5.

Abstract

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