Published online by Cambridge University Press: 27 March 2009
Crop residues, consisting of cereal stovers and hays made from the vegetative parts of grain legumes, are important dry-season feeds for ruminant livestock in the Savannah Zone of West Africa (van Raay, 1975; McCown, Haaland & de Haan, 1979; Jahnke, 1982). With the increasing demand on land to produce more crops and animal products, traditional systems are under pressure. There is need for a reliable means to quantify the supply of feed from various sources and to monitor the type, quantity and quality of crop residue available to livestock.