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Application of genetics and genomics to aquaculture development: current and future directions

Published online by Cambridge University Press:  22 December 2010

B. McANDREW  and
J. NAPIER
B. McANDREW*
Affiliation:
Genetics and Reproduction Research Group, Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, UK
J. NAPIER
Affiliation:
Department of Biological Chemistry, Rothamsted Research, Harpenden, Herts Al5 2JQ, UK
*
*To whom all correspondence should be addressed. Email: [email protected]
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Summary

Global aquaculture production continues to grow rapidly yet a small proportion of the animals and plants being used come from managed breeding and improvement programmes. The biology of aquatic organisms offer many opportunities for rapid genetic gains as new genetic and genomic techniques make the management of improvement programmes feasible in a wider range of species. The current paper describes the application of a wide range of techniques, many unique to aquatic organisms, and their potential to secure aquaculture production in the future.

Type
Foresight Project on Global Food and Farming Futures
Information
The Journal of Agricultural Science , Volume 149 , Issue S1: FORESIGHT PROJECT ON GLOBAL FOOD AND FARMING FUTURES , February 2011 , pp. 143 - 151
Copyright
Copyright © Cambridge University Press 2010

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References

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