Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-20T00:45:07.076Z Has data issue: false hasContentIssue false

An evaluation of near infra-red reflectance analysis in some plant breeding programmes

Published online by Cambridge University Press:  27 March 2009

Carol Starr
Affiliation:
Chemistry Department, Plant Breeding Institute, Trumpington, Cambridge CB2 2LQ
A. G. Morgan
Affiliation:
Chemistry Department, Plant Breeding Institute, Trumpington, Cambridge CB2 2LQ
D. B. Smith
Affiliation:
Chemistry Department, Plant Breeding Institute, Trumpington, Cambridge CB2 2LQ

Summary

Some applications of near infra-red reflectance (NIR) analysis in plant breeding have been tested. Prediction of the nitrogen content of cereals, kale and beans, and nitrogen and oil in rapeseed was sufficiently accurate for screening purposes although wheat straw gave a less accurate result. The prediction of nitrogen content of wheat grain could be supplemented by the simultaneous estimation of grinding resistance and bran cleanliness, characters of importance for bread-making quality. Hagberg falling number, sodium dodecyl sulphate (SDS) sedimentation volume and loaf volume could not be accurately predicted by NIR. Encouraging results were obtained for predicting malting quality of barley and the digestibility of kale samples.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Allison, M. J., Cowe, I. A. & McHale, R. (1978). The use of infrared reflectance for the rapid estimation of the soluble β-glucan content of barley. Journal of the Institute of Brewing 84, 153155.CrossRefGoogle Scholar
Appelqvist, L. A. (1967). Further studies on a multisequential method for determination of oil content in oilseeds. Journal of the American Oil Chemists Society 44, 209214.CrossRefGoogle Scholar
Axford, D. W. E., McDermott, E. E. & Kedman, D. G. (1978). Small-scale tests of breadmaking quality. Milling Feed and Fertiliser 161, 1820.Google Scholar
Barton, F. E. & Burdick, D. (1979). Preliminary study on the analysis of forages with a filter-type near-infrared reflectance spectrometer. Journal of Agricultural and Food Chemistry 27, 12481251.CrossRefGoogle Scholar
Bingham, J. (1962). The contribution of plant breeding to grain quality in wheat. Recent Advances in Processing Cereals. Society of Chemical Industry, Monograph No. 16, pp. 3454.Google Scholar
Bingham, J., Blackman, J. A. & Angus, W. J. (1980). Wheat, p. 5. Cambridge: National Seed Development Organisation.Google Scholar
Blackman, J. A. & Gill, A. A. (1980). A comparison of some small scale tests for breadmaking quality used in wheat breeding. Journal of Agricultural Science, Cambridge 95, 2934.CrossRefGoogle Scholar
Chamberlain, N., Collins, T. H., Elton, G. A. H. & Cornford, S. J. (1962). The Chorleywood breadmaking process; commercial application. British Baking Industry Research Association Report No. 62.Google Scholar
Gill, A. A., Starr, C. & Smith, D. B. (1979). Lysine and nitrogen measurement by infra-red reflectance analysis as an aid to barley breeding. Journal of Agricultural Science, Cambridge 93, 727733.CrossRefGoogle Scholar
Gothard, P. G., Morgan, A. G. & Smith, D. B. (1980). Evaluation of a micromalting procedure used to aid a plant breeding programme. Journal of the Institute of Brewing 86, 6973.CrossRefGoogle Scholar
Hart, H. V. (1976). Protein determination in (homegrown) wheat by the Infra Alyser. Flour Milling and Baking Research Association, Bulletin No. 6, pp. 192204.Google Scholar
Hart, H. V. (1978). The Infra Alyser — further information for determination of protein and moisture in wheat. Flour Milling and Baking Research Association Bulletin No. 5, pp. 173175.Google Scholar
Hooton, D. E. (1978). The versatility of near infrared reflectance devices. Cereal Foods World 23, 176179.Google Scholar
Hunt, W. H., Fulk, D. W., Elder, B. & Norris, K. (1977). Collaborative study on infrared reflectance devices for determination of protein in hard red winter wheat, and for protein and oil in soybeans. Cereal Foods World 22, 534536.Google Scholar
Hunt, W. H., Fulk, D. W. & Thomas, T. (1978). Effect of type of grinder on protein values of hard red winter wheat when analysed by near infrared reflectance devices. Cereals Foods World 23, 143144.Google Scholar
Jones, D. I. H. & Hayward, M. V. (1973). A cellulase digestion technique for predicting the dry matter digestibility of grasses. Journal of the Science of Food and Agriculture 24, 14191426.CrossRefGoogle ScholarPubMed
Mailhot, W. C. (1980). The falling number method. Cereals Foods World 24, 5051.Google Scholar
Miller, B. W., Van Etten, C. H., Mcgrew, C., Wolff, I. A. & Jones, Q. (1962). Amino acid composition of seed meals from forty-one specios of Cruciferae. Journal of Agricultural and Food Chemistry 10, 426430.CrossRefGoogle Scholar
Morgan, A. G. & Gothard, P. G. (1979). Rapid prediction of hot water extract by near infrared reflectance spectroscopy studies in barley. Journal of the Institute of Brewing 85, 339341.CrossRefGoogle Scholar
Norris, K. H., Barnes, R. F., Moore, J. E. & Shenk, J. S. (1976). Predicting forage quality by infrared reflectance spectroscopy. Journal of Animal Science 43, 889897.CrossRefGoogle Scholar
Orth, R. A. & Bushuk, W. (1972). A comparative study of the proteins of wheats of diverse baking quality. Cereal Chemistry 49, 268275.Google Scholar
Rogers, H. H. & Whitmore, E. T. (1966). A modified method for the in vitro determination of herbage digestibility in plant breeding studies. Journal of the British Grassland Society 21, 150152.CrossRefGoogle Scholar
Rotolo, P. (1978). NIR reflectance applied to baking. Bakers Digest (Oct. 1978), pp. 2436.Google Scholar
Rotolo, P. (1979). Near infrared reflectance instrumentation. Cereal Foods World 24, 9498.Google Scholar
Rubenthaler, G. L. & Bruinsma, B. L. (1978). Lysine estimation in cereals by near-infrared reflectance. Crop Science 18, 10391042.CrossRefGoogle Scholar
Shenk, J. S. (1977). Near infrared reflectance — a rapid tool for forage and feedstuff analysis. Proceedings of the 10th Research Industry Conference. Columbia, Missouri, U.S.A., pp. 4751.Google Scholar
Shenk, J. S., Mason, W. N., Risius, M. L., Norris, K. H. & Barnes, R. F. (1977). Application of infrared reflectance analysis to feedstuff evaluation. Proceedings of the 1st International Symposium on Feed Composition, Animal Nutrient Requirements and Computerisation of Diets. Utah, U.S.A., pp. 242–248.Google Scholar
Starr, C. & Smith, D. B. (1978). A semi-micro dryblock and automated analyser technique suitable for determining protein nitrogen in plant material. Journal of Agricultural Science, Cambridge 91, 639644.CrossRefGoogle Scholar
Stenvert, N. L. (1974). Grinding resistance — a simple measure of wheat hardness. Journal of Flour and Animal Feed Milling 156, 2427.Google Scholar
Stermer, R. A., Pomeranz, Y. & McGinty, R. J. (1977). Infrared reflectance spectroscopy for estimation of moisture of whole grain. Cereal Chemistry 54, 345351.Google Scholar
Ward, A. B., Shellenbercer, J. A. & Wetzel, D. L. (1979). Particle size and particle size distribution of wheat samples prepared with different grinders. Cereal Chemistry 56, 434436.Google Scholar
Watson, C. A., Shuey, W. C, Banasik, O. J. & Dick, J. W. (1977). Effect of wheat class on near infrared reflectance. Cereal Chemistry 54, 12641269.Google Scholar
Williams, P. C. (1967). Relation of starch damage and related characteristics to kernel hardness in Australian wheat varieties. Cereal Chemistry 44, 383.Google Scholar
Williams, P. C. (1975). Applications of near infrared reflectance spectroscopy to analysis of cereal grains and oilseeds. Cereal Chemistry 52, 561576.Google Scholar
Williams, P. C. (1979). Screening wheat for protein and hardness by near infrared reflectance spectroscopy. Cereal Chemistry 56, 169172.Google Scholar
Williams, P. C, Stevenson, S. G. & Irvine, G. N. (1978). Testing wheat for protein and moisture with the automated digital analyser. Cereal Chemistry 55, 263279.Google Scholar
Williams, P. C, Stevenson, S. G., Starkey, P. M. & Hawtin, G. C. (1978). The application of near infrared reflectance spectroscopy to protein testing in pulse breeding programmes. Journal of the Science of Food and Agriculture 29, 285292.CrossRefGoogle Scholar
Williams, P. C. & Thompson, B. N. (1978). Influence of whole wheat granularity on analysis of HRS wheat for protein and moisture by near infrared reflectance spectroscopy (NRS). Cereal Chemistry 55, 10141037.Google Scholar