World Vegetables: Principles, Production and Nutritive Values, by V. E. Rubatzky & M. Yamaguchi. xxiv+843 pp. London: Chapman & Hall (1997). £56.00 (hardback). ISBN 0 412 112213 3.

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World Vegetables: Principles, Production and Nutritive Values, by V. E. Rubatzky & M. Yamaguchi. xxiv+843 pp. London: Chapman & Hall (1997). £56.00 (hardback). ISBN 0 412 112213 3.

Volume 129, Issue 4
LAURENCE BENJAMIN
DOI: https://doi.org/10.1017/S0021859697234970

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World Vegetables: Principles, Production and Nutritive Values, by V. E. Rubatzky & M. Yamaguchi. xxiv+843 pp. London: Chapman & Hall (1997). £56.00 (hardback). ISBN 0 412 112213 3.

Volume 129, Issue 4
LAURENCE BENJAMIN
DOI: https://doi.org/10.1017/S0021859697234970

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

World Vegetables: Principles, Production and Nutritive Values, by V. E. Rubatzky & M. Yamaguchi. xxiv+843 pp. London: Chapman & Hall (1997). £56.00 (hardback). ISBN 0 412 112213 3.

Volume 129, Issue 4
LAURENCE BENJAMIN
DOI: https://doi.org/10.1017/S0021859697234970

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World Vegetables: Principles, Production and Nutritive Values, by V. E. Rubatzky & M. Yamaguchi. xxiv+843 pp. London: Chapman & Hall (1997). £56.00 (hardback). ISBN 0 412 112213 3.

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