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The Value of Degermed Maize Meal (Cooked) in the Nutrition of Swine

Published online by Cambridge University Press:  27 March 2009

H. E. Woodman  and
R. E. Evans
H. E. Woodman
Affiliation:
(The Institute for the Study of Animal Nutrition, School of Agriculture, Cambridge University.)
R. E. Evans
Affiliation:
(The Institute for the Study of Animal Nutrition, School of Agriculture, Cambridge University.)
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Extract

The growth-promoting properties of maize, when fed to pigs in conjunction with the proper supplements, have long been recognised. Unfortunately, on account of its detrimental influence on the fat of the pork or bacon, the liberal use of maize in the rations, particularly the finishing rations, of porkers and baconers is to be deprecated. This impairment of the quality of the fat is attributed to the influence of the oil constituent, of which maize contains usually from per cent., compared with but per cent. in barley.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 22 , Issue 3 , July 1932 , pp. 670 - 675
Copyright
Copyright © Cambridge University Press 1932

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References

REFERENCES

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