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Synthetic soil conditioners

Published online by Cambridge University Press:  27 March 2009

W. W. Emerson
W. W. Emerson
Affiliation:
Rothamsted Experimental Station, Harpenden, Herts
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Extract

The ability of various high polymers to stabilize soil crumbs has been investigated using the sodium saturation technique. The soil used came from two plots on the Rothamsted classical fields, Barnfield and Hoosfield, which have received no fertilizer either organic or inorganic for 80 years, but whereas the former contains free CaCO3 the latter is acid.

The polymers tested were poly vinyl alcohol, sodium alginate, a vinyl acetate-maleic acid co-polymer, polyacrylic acid and a dextran. It was necessary to add 0·2–0·5% weight of the polymers in solution to the calcareous soil to produce crumbs of maximum stability, i.e. not dispersing the distilled water. The alginate, however, was effective only if the crumbs were first sodium saturated. With the acid soil, the amount of polyvinyl alcohol necessary for maximum stability was slightly reduced, corresponding to the lower clay content of the soil, whereas only one-tenth the concentration of the maleic acid co-polymer was required. Sodium alginate had no effect on the acid soil.

From the swelling pattern of the sodium-saturated crumbs in dilute salt solutions it was inferred that the non-ionic polymers, polyvinyl alcohol and the dextran form interlamellar complexes, whereas the carboxylated polymers are joined to the edge faces of the crystals. The presence of divalent cations is unnecessary for this edge linkage, as the polymers are equally effective when sodium ions only are present. It is suggested that the polymers form a series of hydrogen bonds with the exposed oxygen and hydroxyl atoms of the octahedral layer. Since these atoms have a greater tendency to co-ordinate a hydrogen ion as the pH is lowered, the carboxylated polymers would be expected to be more efficient on acid soils.

A simplification of the sodium saturation technique for the evaluation of potential soil conditioners is given.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 47 , Issue 1 , February 1956 , pp. 117 - 121
Copyright
Copyright © Cambridge University Press 1956

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References

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