Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-23T14:28:50.968Z Has data issue: false hasContentIssue false

A study of the fauna of poultry deep litter

Published online by Cambridge University Press:  27 March 2009

A. J. Byng
Affiliation:
Wye College, London University

Extract

The ‘built-up or deep’ litter system for housing poultry came into use in America during World War II, when labour and materials were restricted. It consists of recently used Utter, at least 6 in. in depth, containing micro-organisms which produce beneficial heating, synthesizing and sanitizing effects (Halbrook, Winter & Sutton, 1951; Kennard & Chamberlain, 1951). Four requirements have been laid down by Bott, Ferguson, Berkland & Winter (1952) for proper functioning of deep litter; they are:

(1) The depth of the litter must be greater than 6 in. to ensure the absorption of fresh dropping and for effective chemical and biological activities.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1963

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Baker, E. W. & Wharton, G. W. (1956). An Introduction to Acarology. Macmillan and Co.Google Scholar
Barker, E. W., Evans, T. M., Gould, D. J., Hull, W. B. & Keegan, H. L. (1956). A Manual of Parasitic Mites. National Pest Control Association, Inc.Google Scholar
Booth, B. H. & Jones, R. W. (1954). Arch. Derm. Syph., N.Y., 69, 531.CrossRefGoogle Scholar
Bott, G. W., Ferguson, L. C., Berkland, J. M. & Winter, A. R. (1952). Amer. J. Vet. Res. 13, 562.Google Scholar
Halbrook, E. R., Winter, A. R. & Sutton, T. S. (1951). Poult. Sci. 30, 381.CrossRefGoogle Scholar
Hinman, E. H. & Kampeier, R. H. (1934). Amer. J. Trop. Med. 14, 355.CrossRefGoogle Scholar
Hora, A. M. (1934). Ann. Appl. Biol. 21, 483.CrossRefGoogle Scholar
Horton-Smith, G. (1954). Agriculture, 60, 569.Google Scholar
Hughes, A. M. (1948). The Mites Associated with Stored Foods Products. Min. Agric. and Fish., H.M.S.O., London.Google Scholar
Kennard, D. C. & Chamberlain, V. D. (1951). Poult. Sci. 30, 47.CrossRefGoogle Scholar
Newstead, R. & Duval, H. (1918). Roy. Soc. Rep. no. 2. Grain Pests, (War) Committee.Google Scholar
Newstead, R. & Morris, H. M. (1920). Appendix. Roy. Soc. Rep. no. 8. Grain Pests (War) Committee.Google Scholar
Pirila, V. (1951). Acta derm, venereol. Stockh. 31, 630.Google Scholar
Rodionov, Z. S. (1938). Rev. Appl. Ent. 26, 96.Google Scholar
Solomon, M. E. (1946). Ann. Appl. Biol. 33 (1), 82.CrossRefGoogle Scholar
Taboado, M. de Figuero (1954). Brit. Med. J. 1, 437.CrossRefGoogle Scholar